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- May 17, 2015
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It seems that the Amtrak management team that decides on the menu changes is only considering financial savings based on their thinking all passengers have NO allergy or other food sensitivity or restrictions.
Have fun with this: https://youtu.be/AdJFE1sp4FwThe legit medical conditions that make gluten free diets necessary can result in very severe conditions if not managed properly. That being said, the number of real situations versus the people who don't even know what gluten is but think they need to avoid it is staggering. Anyone who has or knows someone with Celiac conditions knows how serious this really is. The fad diet people make it worse, because people don't take it as seriously as they should.
Not entirely sure to be honest. It looked like ice cream but tasted like CoolWhip. It reminded me of those oddball desserts you receive in coach when flying out of locations like Moscow or Manila. From what I understand many countries don't have formal rules or regulations on what precisely constitutes "ice cream" so they are able to manufacture and sell products that look like conventional ice cream but come with a weird taste and and texture. That's not to say that alternative products such as CoolWhip are "bad" per se, but I would prefer they be up front about what you're consuming rather than trying to make it look like something else.What is supposed to be in that bag, DA?
I have no specific knowledge or special connection with anything that's going on but I cannot help but wonder what the endgame is for all of this. I like the idea of having at-seat meals in coach but it's terribly unfortunate that they have to be generic precooked heat and eat meals like you get on an aircraft. Taking the train allows for plenty of time to properly prepare and cook a good meal but instead that benefit is being wasted on cost cutting. How far must it go before it can hope to break even and how far can it go before it ceases to be a worthwhile service in the minds of the majority of passengers? In the end I often find myself thinking that if today's Mica Meals become a permanent mainstay then I'd probably rather just go without entirely. I'll either bring my own food or schedule stopovers where I can find a good meal or I'll simply cease taking Amtrak on anything longer than a day trip. Which I presume is the long term goal of people like Mica and Shuster. I don't want to be falling into their trap but I'm seriously disappointed with the current options and I seem to end up eating less and less on each trip.Do you think the riders on the Silver Star, are complaining about special meals and diets The only realistic response from Amtrak will probably be: "Too many people can't eat our food blah blah blah. So we decided to remove the dining cars and make the sleepers cheaper."
I guess I have been an Amtrak passenger for too long. When I look at those pictures, my eye ignores the food and looks at the plates. Are those real Amtrak plates I see?
RIP the Haagan-Dazs.According to the Spring/Summer Dining car update, the dessert is a new brand of single serve Vanilla Bean Ice Cream.
According to Amtrak Food Facts, it looks like its "Blue Bunny Brand prescooped ice cream ball" They have it in fine print when you click on the Haagen-Dazs Vanilla Bean Ice Cream. That probably explains the terrible taste people are reporting. I've thrown away Blue Bunny ice cream when I first bought it.According to the Spring/Summer Dining car update, the dessert is a new brand of single serve Vanilla Bean Ice Cream.
Also, it is a Pork Shank served for lunch with the BBQ sauce, and a "Thyme scented chicken breast" served with a spiced sweet potato sauce is the dinner item.
Haagan-Dazs keeps coming back. It was replaced with the other Chao brand for a while and then made a comeback.RIP the Haagan-Dazs.According to the Spring/Summer Dining car update, the dessert is a new brand of single serve Vanilla Bean Ice Cream.
Blue Bunny is outright NASTY!According to Amtrak Food Facts, it looks like its "Blue Bunny Brand prescooped ice cream ball" They have it in fine print when you click on the Haagen-Dazs Vanilla Bean Ice Cream. That probably explains the terrible taste people are reporting. I've thrown away Blue Bunny ice cream when I first bought it.According to the Spring/Summer Dining car update, the dessert is a new brand of single serve Vanilla Bean Ice Cream.
Also, it is a Pork Shank served for lunch with the BBQ sauce, and a "Thyme scented chicken breast" served with a spiced sweet potato sauce is the dinner item.
I have always enjoyed their Haagan-Dazs. Yea, I am a plain and simple person, and high quality, good tasting, vanilla ice cream is my favorite.Haagan-Dazs keeps coming back. It was replaced with the other Chao brand for a while and then made a comeback.RIP the Haagan-Dazs.According to the Spring/Summer Dining car update, the dessert is a new brand of single serve Vanilla Bean Ice Cream.
They sell this brand at Walmart. I bought it once and have been buying Haagan Daz or Breyers or anything else than Blue Bunny. Seriously the only time I've thrown out ice cream.Blue Bunny is "Bottom of the Barrel" Ice Cream which is featured as the sale deserts at lots of low end grocery stores.
Sort of looks like Ice Cream but definitely doesn't taste like the better ones.
Congressman Mica doesn't care about food allergies, only the bottom line.It seems that the Amtrak management team that decides on the menu changes is only considering financial savings based on their thinking all passengers have NO allergy or other food sensitivity or restrictions.
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