I gave my feedback onboard to an Amtrak rep who was surveying.
I understand the disdain for the changes. Dont knock all of the food until youve tried it. The chicken kale Caesar was markedly better than every meal Ive had prepared in the diners in the last 20 years.
It's not that the cold boxed meals are "bad" in themselves; it's that they are the
only option for lunch and dinner. I'd probably choose one for one day's lunch, although the option of at least a burger would be nice. For the main meal of the day, they are very light fare, especially for more than one day. The high-carb breakfast is a huge downgrade from the traditional cooked breakfast choices.
For what sleeper tickets cost, more meal options should be available. Then there are the coach passengers who are totally left out, with only the cafe food available. Every time I've ever ridden coach on a long distance train, I've eaten in the dining car, as have my travel companion(s). The food was much better than anything offered in the cafe. I'm also one who greatly enjoys the total dining car experience, and am happy that the long-awaited new dining cars have finally (mostly) arrived.
Like some others, I have to be doubtful that hot meals will be added later, as that would seem to defeat the purpose of going to the boxed meals, but we can hope. A larger concern is that this plan will spread to the other long distance trains with longer routes. There's been quite a trend of downgrading food service on several trains already.
People are funny about food. As a retired teacher, I know that participation in brief after-hours school activities, for both students and parents, was greatly increased if we fed them. Unlike other modes of transportation, passengers on long distance routes are held captive in the train for long periods of time, and good food choices are important. While it's not the only factor, it is a factor in choosing how to travel. Personally, I take the train for the total experience, as I don't mind driving reasonable distances and, while I don't especially enjoy it, I don't mind flying which certainly saves a lot of time, and usually money too. I hope the dining cars--used as dining cars--don't go away.