Last year on 7 btw chi and msp meals were sold to coach passengers and brought to the seat by attendant. Can I expect this option next month on the same trip?
Because it takes a chef to produce those meals, which is a position that would only be onboard the LSL and CL for that purpose.This past April, I was on the Builder and the LSA in the diner 'advertised' a complete dinner (meat, potatoes, veggie) plus a bottle of water for $10. There may have been a bag of chips included, but I don't remember as I was in a sleeper. There were no choices. It was the dinner as offered or forget it. There may have been an optional beverage upgrade, but it was not mentioned on the PA system.
The 'advertisement' was made about 5PM and coach passengers were instructed to contact their attendant as they passed through. I'm guessing 20-30 minutes later, the coach attendant served the meals. They did the same on the Sunset and Coast Starlight as well, if I remember (it's going fast, and the little hair I have left is now all grey). I don't remember which train it was on, but there were a couple of times the main course dinner sounded better than what I have memorized is served in the diner and I would have ordered THAT if it were offered in the diner.
So why can't Amtrak do that as part of their 'fresh choices' or whatever they call the diner downgrade?
It was on the Sunset Limited in February. It was the exact same service, however instead of "Just for You", they called it the "early bird special", since you had to order it within I think the first 45 minutes of each meal. I guess that was to avoid overworking the diner crew when things were most busy during the later seatings. I don't know why the Coast Starlight is the only route that shows it as on option, but it's definitely on at least a few western trains.The Coast Starlight does this for coach passengers ... "Just for You Menu"...
https://www.amtrak.com/content/dam/projects/dotcom/english/public/documents/menus/routes/Coast-Starlight-Just-for-You-Menu-0615.pdf
The diner is still available for coach. Any other routes?
I think they can pay with either CC or cash.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
I think he's asking how does one pay with a CC if they don't want to let the CC out of their sight.I think they can pay with either CC or cash.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
I see. Yeah, I don't think they were able to ring people up at their seats, so you probably would have to say goodbye to your credit card for a few minutes.I think he's asking how does one pay with a CC if they don't want to let the CC out of their sight.I think they can pay with either CC or cash.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
I don't understand how having one's credit card taken to the dining car is any different than having it taken away from the table when dining in the dining car, or for that matter, from one's table at at restaurant. In all cases, the credit card is out one's possession and control for a period of time - and not secure.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
Exactly right, and relevant to Amtrak because there has been occasional dishonesty in dining cars, lounge cars, and even commissaries. Tho I think (hope) that's rare and most of the time we'd be OK parting with our CC for a few minutes.I don't understand how having one's credit card taken to the dining car is any different than having it taken away from the table when dining in the dining car, or for that matter, from one's table at at restaurant. In all cases, the credit card is out one's possession and control for a period of time - and not secure.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
If the US had adopted fully the new chip technology as intended, Amtrak service personnel (and service providers on or off trains) would be using hand-held POS devices at our table or seat. The airlines have been using that technology for quite some time.
My point being...anytime my card leaves the table (or seat), whether to be taken to the LSA's booth/cash register (which may be on the other side of the DC), or to another car (coach to diner), or to the waiter's station in a restaurant, I am relying on the integrity of the business and the person providing the service. Which, by and large, doesn't worry me. However, the only way to feel confident that there is no foul play by the server would be if all businesses fully adopted and implemented the chip technology as designed and intended, as much of the 1st and 2nd world countries did quite some time ago. Just my humble opinion. ✌
I feel like most instances of "dishonesty" by on board staff usually involve them ripping off or stealing from Amtrak, but not from passengers. So an employee might take cash from the register or supplies from the kitchen, but not steal from passengers. Just what I've heard.Exactly right, and relevant to Amtrak because there has been occasional dishonesty in dining cars, lounge cars, and even commissaries. Tho I think (hope) that's rare and most of the time we'd be OK parting with our CC for a few minutes.I don't understand how having one's credit card taken to the dining car is any different than having it taken away from the table when dining in the dining car, or for that matter, from one's table at at restaurant. In all cases, the credit card is out one's possession and control for a period of time - and not secure.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
If the US had adopted fully the new chip technology as intended, Amtrak service personnel (and service providers on or off trains) would be using hand-held POS devices at our table or seat. The airlines have been using that technology for quite some time.
My point being...anytime my card leaves the table (or seat), whether to be taken to the LSA's booth/cash register (which may be on the other side of the DC), or to another car (coach to diner), or to the waiter's station in a restaurant, I am relying on the integrity of the business and the person providing the service. Which, by and large, doesn't worry me. However, the only way to feel confident that there is no foul play by the server would be if all businesses fully adopted and implemented the chip technology as designed and intended, as much of the 1st and 2nd world countries did quite some time ago. Just my humble opinion. ✌
Then maybe bring cash and in small bills maybe???? Solves your problem.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
I think the example you'd be most likely to encounter "in the wild" is Apple Pay/Android Pay -- if I understand correctly, with those services, the payee never "sees" the actual card number, only what's basically a single-use code that emulates a card.Please elaborate on single use token system, Jis. Google is not helping me much.
You are correct. It's a single use code for that transaction, so it is impossible for a vendor to steal your card.I think the example you'd be most likely to encounter "in the wild" is Apple Pay/Android Pay -- if I understand correctly, with those services, the payee never "sees" the actual card number, only what's basically a single-use code that emulates a card.Please elaborate on single use token system, Jis. Google is not helping me much.
FTWUExactly right, and relevant to Amtrak because there has beenI don't understand how having one's credit card taken to the dining car is any different than having it taken away from the table when dining in the dining car, or for that matter, from one's table at at restaurant. In all cases, the credit card is out one's possession and control for a period of time - and not secure.How does one pay? Does the coach attendant want to take your cc to the diner? Not doing that, ever.
If the US had adopted fully the new chip technology as intended, Amtrak service personnel (and service providers on or off trains) would be using hand-held POS devices at our table or seat. The airlines have been using that technology for quite some time.
My point being...anytime my card leaves the table (or seat), whether to be taken to the LSA's booth/cash register (which may be on the other side of the DC), or to another car (coach to diner), or to the waiter's station in a restaurant, I am relying on the integrity of the business and the person providing the service. Which, by and large, doesn't worry me. However, the only way to feel confident that there is no foul play by the server would be if all businesses fully adopted and implemented the chip technology as designed and intended, as much of the 1st and 2nd world countries did quite some time ago. Just my humble opinion. ✌occasionalchronic dishonesty in dining cars, lounge cars, and even commissaries. Tho I think (hope) that's rare and most of the time we'd be OK parting with our CC for a few minutes.
I've seen some exceptions to this rule. On Day 2 dinner during peak periods (Easter, summer months between Memorial Day and Labor Day, Thanksgiving, End of year) Coach and business class were not able to get a seat on a diner, and usually ends up in a waitlist.The Coast Starlight does this for coach passengers ... "Just for You Menu"...
https://www.amtrak.com/content/dam/projects/dotcom/english/public/documents/menus/routes/Coast-Starlight-Just-for-You-Menu-0615.pdf
The diner is still available for coach. Any other routes?
So I guess it's always the early bird special on the Sunset? I wonder why the crew on the SL have their own name for the same service.On the SL today out of NOL, they offered an “early bird special”, a to-go only meal, for $10. It was a chicken bacon ranch wrap, pickle, chips, cookie, and water.
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