JCTakoma
Train Attendant
Looks like they’re selling about half the train in coach, and maybe only half in the sleepers — two cars but I only see one attendant. We’re in a roomette. I checked online just before departure, listed as 50% full but sold out.
Preordered meals a week ago but that didn’t seem to matter. Attendant took our order upon boarding, delivered an hour later. Beef stew in red wine sauce (classic boeuf bourguignon) was tasty but undercooked - meat quite tough and not well trimmed, could have simmered at least another two hours before plating. Shrimp and sausage nicely warmed, only slightly overdone. I’d compare to decent coach food on an international flight.
The menu choices make sense — stuff that stands up well to a warming oven. But Amtrak says I’m in first class; nope, definitely not. Need a better kitchen. Up the bread quality. Don’t blame COVID for the food.
Duane (not sure of spelling) our attendant is friendly and efficient. We chatted about hopes for restoring the dining car with communal seating. I never found the dinners all that tasty, no better than now really, but I certainly miss chatting with other passengers. Amtrak leadership pronouncements about how millennials don’t like to talk to strangers is pure rubbish — I swear they always found me to be quite charming!
Duane fixed the beds at 10. Bedding is, well, unchanged from our last trip two years ago. Thin but decent foam. Rumored luxury kit hasn’t yet materialized. Perhaps they added fabric softener to the blanket - no static! And two pillows each, one fir under the knees to spare my weak back, thank you. Lots of space up top, nice on the single deckers, can sit up and read til ...
Preordered meals a week ago but that didn’t seem to matter. Attendant took our order upon boarding, delivered an hour later. Beef stew in red wine sauce (classic boeuf bourguignon) was tasty but undercooked - meat quite tough and not well trimmed, could have simmered at least another two hours before plating. Shrimp and sausage nicely warmed, only slightly overdone. I’d compare to decent coach food on an international flight.
The menu choices make sense — stuff that stands up well to a warming oven. But Amtrak says I’m in first class; nope, definitely not. Need a better kitchen. Up the bread quality. Don’t blame COVID for the food.
Duane (not sure of spelling) our attendant is friendly and efficient. We chatted about hopes for restoring the dining car with communal seating. I never found the dinners all that tasty, no better than now really, but I certainly miss chatting with other passengers. Amtrak leadership pronouncements about how millennials don’t like to talk to strangers is pure rubbish — I swear they always found me to be quite charming!
Duane fixed the beds at 10. Bedding is, well, unchanged from our last trip two years ago. Thin but decent foam. Rumored luxury kit hasn’t yet materialized. Perhaps they added fabric softener to the blanket - no static! And two pillows each, one fir under the knees to spare my weak back, thank you. Lots of space up top, nice on the single deckers, can sit up and read til ...