I recently returned from a round trip from Pittsburgh to Salt Lake City on the Capitol Limited and California Zephyr, roomette on each leg of the trip. Given the recent discussion of food service on Amtrak, I was particularly observant in the Dining Cars. Overall, the food quality and service was excellent on both trains. I did notice that announcements relating to meal times always included the fact that "community seating" is used in the Dining Car, and to be "sure and wait to be seated by the staff." Traveling alone, twice the staff seated me at a table that seemed to upset the people already seated at the table; one time the staff re-seated me, the other time the person was told to "move his coat off the seat so the man can sit down." That produced an unpleasant meal time. Perhaps the era of community seating is becoming more difficult to do on a train.
At dinner, I overheard several people ask if they could order from the lunch menu, as they weren't that hungry, or they wanted a sandwich. Everyone was told "no," but on the CL the staff finally allowed an elderly lady to have a hot dog off the children's menu, and another time a man was allowed a luncheon sandwich after much discussion. All of the trains were nearly full, and the return trips the weekend before Thanksgiving were indeed full, with numerous announcements made about NOT placing luggage on the seats as all seats are SOLD. With that passenger load, meal time in the Dining Car was never completely full, except for one lunch period when 4 names were on a wait list. I am unsure what the answer is, but I think society's changing meal habits demand more lighter fare and/or sandwiches over a full dinner meal.
Also, on the CZ, the last table in the Dining Car was always occupied by Amtrak staff, including both Sleeping Car Attendants. They seemed to be there much of the time, to the point it was a joke in the sleepers, "where are the attendants?" Answer - in their office in the Diner. In the lounge car, a homemade sign was taped to a table (closest to the snack area) that said this table was for Amtrak staff. On one hand, it is nice these people are accessible, but on the other hand they are occupying valuable public space. What business has their staff take their breaks at a table in the middle of the public area?
At dinner, I overheard several people ask if they could order from the lunch menu, as they weren't that hungry, or they wanted a sandwich. Everyone was told "no," but on the CL the staff finally allowed an elderly lady to have a hot dog off the children's menu, and another time a man was allowed a luncheon sandwich after much discussion. All of the trains were nearly full, and the return trips the weekend before Thanksgiving were indeed full, with numerous announcements made about NOT placing luggage on the seats as all seats are SOLD. With that passenger load, meal time in the Dining Car was never completely full, except for one lunch period when 4 names were on a wait list. I am unsure what the answer is, but I think society's changing meal habits demand more lighter fare and/or sandwiches over a full dinner meal.
Also, on the CZ, the last table in the Dining Car was always occupied by Amtrak staff, including both Sleeping Car Attendants. They seemed to be there much of the time, to the point it was a joke in the sleepers, "where are the attendants?" Answer - in their office in the Diner. In the lounge car, a homemade sign was taped to a table (closest to the snack area) that said this table was for Amtrak staff. On one hand, it is nice these people are accessible, but on the other hand they are occupying valuable public space. What business has their staff take their breaks at a table in the middle of the public area?