tommylicious
OBS Chief
- Joined
- Sep 9, 2013
- Messages
- 599
what's this I hear about downgraded place settings in dining cars? i did a search to little avail. thanks for your help.
This most recent trip was the first Amtrak trip for the wife... and after seeing this new cheapened down Amtrak, she wanted to know why I was so enthused about flying Amtrak... I found that I was hard pressed to justify such this time. The next trip in a couple of weeks she has already said that she's not interested in going on. Oh well... the Mica's of the world, unable to make the world a better place, have to do their part in tearing it down.You will have a paper place mat for breakfast and lunch. Not a single flower on the table. Sometimes a tablecloth for dinner. Its all part of the assinine Amtrak plan to give the highest paying customers less. There will be less alright. Less trips from this end.
I can partially share that view, ie, I've eaten in some real rat hole looking places, simply because the food was that over the top good... but this last time the steak was near-leather like; the cheesecake was available, but they had run out of the topping (this was 6 hrs into the CZ's run), etc. Though I find it ironic, or maybe reassuring, in that on the first night they had run out of dinner seating time slots and anyone w/o an assigned time was simply put on a wait list; for the second night one could pick their seating time - and this was with more people on the train... what's the expression: fool me once, shame on you; fool me twice, shame on me?The SWC has always had plastic plates (since I started riding in 2010 anyway), so that change doesn't bother me. I care more about the food than plastic versus china.
I always thought the flowers were fake since I never touched them, so that change surprised me, only because I didn't know they were real. I won't miss them. One less thing on the table is good - less clutter.
Besides, Amtrak food is sort of like diner food, so I thought the flowers were kind of silly. They don't put flowers on the table at Applebee's.
Anyway, if you do a search for "amenities", you'll find about eleven million threads debating this. It was like Flowergate 2014 for a while there.
Tommy, please search the forum for the "amenities" threads. You'll see long, detailed discussions about finances and such.Just raise prices and provide a better product. What's really killing Amtrak financially is legacy pension costs. They are truly massive.
It wasn't meant to be a direct comparison, to be honest. I should have separated the sentence into a new paragraph. I love diners, so that was a compliment to Amtrak.First of all, Sarah, how dare you demean thousands of excellent diners around the country, who serve superb food at good prices, by comparing them to Applebee's. Applebee's, Bob's Big Boy, Denny's, and others of that ilk are NOT diners. They are Slow-Food Restaurants, much more closely related to truck stops. They serve bland, salty, food barely better than fast food, but do it slowly.
I do agree with comparing Amtrak to diner food.
I like china plates, but I think that what Amtrak is doing is sad, but not particularly important.
LOL! Drawing attention to your own indifference is the very definition of a drama queen. :lol:To the OP, there are drama queens who use this topic to get their partisan rant on. SarahZ has a pretty grounded view of the whole thing.
I was thinking if they cheapen the plates, not what they currently have.. or had last SeptemberI don't think that those plates are exactly flimsy. I've never almost cut through them. Perhaps you're being a bit overly aggressive towards your Amsteak?
Unless the plates and bowls have changed in the past few months they are adequate provided you don't go on a Sword Swinging Melee with the knife. Of course I still haven't figured the economics behind the original decision to use them considering what I've heard from some of the LSAs on what they cost.
When cutting a steak, if I need a "steak knife," I probably don't want the steak ;-) when I have a rib-eye at home, if a regular dinner knife won't cut it easily, the butcher hears about it.When cutting my steak, I want a steak knife that I wont cut through to the table, meaning a real plate.
Bruce-SSR
Enter your email address to join: