Ispolkom
Engineer
Part 1 Sunset Limited
Mrs. Ispolkom and I just completed a five-day, five-night, one-zone, 20,000-point AGR award trip, traveling Houston to Los Angeles on the Sunset Limited, Los Angeles to Portland on the Coast Starlight, and finally Portland to St. Paul on the Empire Builder. We were in Bedroom E on each train, which simplified filling out meal vouchers.
This trip was planned last March, after Amtrak announced it was raising the redemption rate for bedrooms. We had a friend in Houston we wanted to visit, and noticed that Houston Grand Opera was performing the classical musical “Show Boat” on Martin Luther King weekend. Thus a plan was born.
I called AGR to arrange the trip, and actually asked if we could be booked on the bus to Longview, then on the Texas Eagle to Chicago, overnight there and head west on the Empire Builder. Nope, that wasn’t allowed, because of the overnight stopover. The agent then explained that the only allowed routing was via Los Angeles and Portland, and that since the route both began and ended in the Central Zone, it was a one-zone award. Who am I to argue? Later, I kicked myself for not getting the two-bedroom suite, but I shouldn’t be so greedy.
I won’t waste time on describing Houston, except to suggest that any visitor have lunch at the Hub Cap Grill.
We arrived at the Houston train station at about 5:15 p.m., for a 6:55 p.m. departure. I wanted plenty of time to retrieve our bags from the station agent and to look around the station before we took our train. I was struck by the 10-12 TSA agents we found waiting on the platform, most of them wearing their pistols in thigh holsters. So many agents for a train that only runs three times a week? What do they do the other days?
I was even more surprised by the arrival of our train, more than an hour early. We retrieved our bags and tipped the station agent. I wanted to make a brief stop before boarding, but the agent was very insistent that we board first, before the coach passengers. It didn't make any difference to us, but it did to her.
On boarding the train, we found that our room wasn't ready, having just been vacated by a Houston-bound passenger. We left our bags in the downstairs rack and went to dinner. The train was so early that we had finished dessert before we left Houston. We looked out the dining car window to see the TSA agents standing around in two circles. I thought that they were talking to each other, but Mrs. Ispolkom suggested that they were about to do the Hokey-Pokey. It doesn’t seem a good use of their time, but at least no passengers were being bothered.
Our trip on the Sunset Limited was pleasantly uneventful. Our SCA, Yvonne, was very efficient, the dining car crew was pleasant, and we were almost always early to stations. We spent nearly an hour in Alpine (where you can get wifi access on the train from the Holland Hotel), and in El Paso (where we bought a red chili burrito from the Burrito Lady). Our sleeping car was a refurbished Superliner I, as were the sleeing cars on the other two trains. The dinner special was lamb shank, an old favorite.
The night before our arrival in Los Angeles, Yvonne told us at least twice that we didn’t have to leave the car on arrival, but could stay in it until 6:30 a.m. When we did arrive at Los Angeles at about 5 a.m., I did here a general announcement, but then went back to sleep. Eventually, though, the smell of coffee got us up, and we left the train to spend a few hours walking around Los Angeles.
Mrs. Ispolkom and I just completed a five-day, five-night, one-zone, 20,000-point AGR award trip, traveling Houston to Los Angeles on the Sunset Limited, Los Angeles to Portland on the Coast Starlight, and finally Portland to St. Paul on the Empire Builder. We were in Bedroom E on each train, which simplified filling out meal vouchers.
This trip was planned last March, after Amtrak announced it was raising the redemption rate for bedrooms. We had a friend in Houston we wanted to visit, and noticed that Houston Grand Opera was performing the classical musical “Show Boat” on Martin Luther King weekend. Thus a plan was born.
I called AGR to arrange the trip, and actually asked if we could be booked on the bus to Longview, then on the Texas Eagle to Chicago, overnight there and head west on the Empire Builder. Nope, that wasn’t allowed, because of the overnight stopover. The agent then explained that the only allowed routing was via Los Angeles and Portland, and that since the route both began and ended in the Central Zone, it was a one-zone award. Who am I to argue? Later, I kicked myself for not getting the two-bedroom suite, but I shouldn’t be so greedy.
I won’t waste time on describing Houston, except to suggest that any visitor have lunch at the Hub Cap Grill.
We arrived at the Houston train station at about 5:15 p.m., for a 6:55 p.m. departure. I wanted plenty of time to retrieve our bags from the station agent and to look around the station before we took our train. I was struck by the 10-12 TSA agents we found waiting on the platform, most of them wearing their pistols in thigh holsters. So many agents for a train that only runs three times a week? What do they do the other days?
I was even more surprised by the arrival of our train, more than an hour early. We retrieved our bags and tipped the station agent. I wanted to make a brief stop before boarding, but the agent was very insistent that we board first, before the coach passengers. It didn't make any difference to us, but it did to her.
On boarding the train, we found that our room wasn't ready, having just been vacated by a Houston-bound passenger. We left our bags in the downstairs rack and went to dinner. The train was so early that we had finished dessert before we left Houston. We looked out the dining car window to see the TSA agents standing around in two circles. I thought that they were talking to each other, but Mrs. Ispolkom suggested that they were about to do the Hokey-Pokey. It doesn’t seem a good use of their time, but at least no passengers were being bothered.
Our trip on the Sunset Limited was pleasantly uneventful. Our SCA, Yvonne, was very efficient, the dining car crew was pleasant, and we were almost always early to stations. We spent nearly an hour in Alpine (where you can get wifi access on the train from the Holland Hotel), and in El Paso (where we bought a red chili burrito from the Burrito Lady). Our sleeping car was a refurbished Superliner I, as were the sleeing cars on the other two trains. The dinner special was lamb shank, an old favorite.
The night before our arrival in Los Angeles, Yvonne told us at least twice that we didn’t have to leave the car on arrival, but could stay in it until 6:30 a.m. When we did arrive at Los Angeles at about 5 a.m., I did here a general announcement, but then went back to sleep. Eventually, though, the smell of coffee got us up, and we left the train to spend a few hours walking around Los Angeles.