Went up to New York the other day. Mainly to get out of the house after the cold weather, but this wasn't another try at flânerie. My goal was to check out the Christmas decorations and get a good pastrami sandwich. I also hiked the High Line, and went to the Strand Book Store. A little over 6 miles of walking, all on foot, except that I rode the subway back from Union Square, as I was starting to get tired. What I found was ... crowds!! I mean, it was like pre-pandemic times, maybe even more. Of course, it's still the holiday season and people probably weren't able to get out much during the nasty weather we had last week. I would say that 7th and 8th Avenues between Penn Station and Times Square, plus 5th Ave between 42nd and 59th Sts were unpleasantly (to my taste) crowded. I had my mask on the whole walk up those streets, plus the detour I took through Rockefeller Center to see the Christmas Tree. The real surprise was the High Line. It was really pretty crowded, despite the chilly weather. The cross streets weren't really too crowded, but I did see some long lines to get into some restaurants. (They must have been serving something really special at Ichiran Ramen on 49th St. The line went all the way down the block to 7th Ave. I don't know whether New York is going to be the next Venice or Barcelona with the overtourism, but the next time, I'm planning to avoid midtown.
I rode the Acela both ways, and the Amtrak part was delightful. Both trains (2152 northbound and 2167 return) were on time. They seem to have cut the travel time a bit, the rides were 2:15 between Baltimore and New York. It wasn't too long ago that the Acelas were taking almost 2 and a half hours for this trip. It might have helped that some stops were skipped; 2152 doesn't stop in Trenton, and 2167 is nonstop between New York and Philadelphia. I did notice the 150 mph (well, more like 148 on my GPS app) running through central New Jersey, and there was a good bit of 135 mph running in northeastern Maryland, but maybe the Acela has always run that fast through that route. We were on time even though 2152 stopped dead in the tracks in Northeast Philadelphia and needed to be rebooted. I took first class both ways, using an upgrade coupon for the northbound and points for the southbound. The fares are pretty stiff, but it is holiday season. The first class section was only about half full on the way up, not surprising for a train that leaves Washington at 6 AM, but it was close to full when we left New York for the ride home.
While I was waiting at Baltimore, I noticed that the MARC train frequency has been significantly upgraded, with 15-minute headways 6:15, 6:30, 6:45, 7:00, 7:15. It didn't look like there were crowds rushing for the trains when they were announced, but there must be some revival of commuter traffic.
Breakfast on the Acela was "stuffed French Toast." Stuffed with baked apple slices. The little bowl on the left is maple syrup, and I think it might have been real maple syrup.
Dawn over the mouth of the Susquehanna River and upper Chesapeake Bay at Perryville.
Upon arrival at Penn Station, I went to the Metropolitan Lounge, got another cup of coffee and a cup of fruit salad to complement my on-train breakfast. Then I went down and check out the progress on the Moynihan Food Court. Looks like Pastrami Queen is going to be opening a location there, so travelers won't have to scurry around the city looking for Jewish deli.
I then went underground to check on the progress of the construction on the LIRR concourse.
They're making progress. Looking forward to the return of the stores and eateries. It should be noted that the entire block east of Madison Square Garden is a construction zone, presumably they're really starting to work on the new Penn Station.
Up the new escalator that dumps you out on 7th Ave. and 33rd. St. I went up to 34th, thinking I might check out the original Macy's, but it was only 9:30, and the store doesn't open until 10. So I went up Broadway to 42nd St., then over 42nd St. to Bryant Park and checked out the Winter Market and ice rink.
It was nice, but I think the one we have in Baltimore is a little more cheesy Germanic than this more sophisticated version. But they did have a stand that sold raclette. Plus the usual hot cocoa,, etc.
Back on 42nd St., I stopped by a branch of my bank to deposit a check and then went to check out Grand Central Terminal. Right outside, I saw this:
I'm not sure what was going on. I did hear the priest and members of the procession say what seemed to be the "Hail Mary" prayer (in English) repeatedly.
Into Grand Central, it was sure a lot busier than it was the last time I was there, which was in April 2021.
Now that's my kind of train station, one that has "Tracks 100 to 117."
-stay tuned.
I rode the Acela both ways, and the Amtrak part was delightful. Both trains (2152 northbound and 2167 return) were on time. They seem to have cut the travel time a bit, the rides were 2:15 between Baltimore and New York. It wasn't too long ago that the Acelas were taking almost 2 and a half hours for this trip. It might have helped that some stops were skipped; 2152 doesn't stop in Trenton, and 2167 is nonstop between New York and Philadelphia. I did notice the 150 mph (well, more like 148 on my GPS app) running through central New Jersey, and there was a good bit of 135 mph running in northeastern Maryland, but maybe the Acela has always run that fast through that route. We were on time even though 2152 stopped dead in the tracks in Northeast Philadelphia and needed to be rebooted. I took first class both ways, using an upgrade coupon for the northbound and points for the southbound. The fares are pretty stiff, but it is holiday season. The first class section was only about half full on the way up, not surprising for a train that leaves Washington at 6 AM, but it was close to full when we left New York for the ride home.
While I was waiting at Baltimore, I noticed that the MARC train frequency has been significantly upgraded, with 15-minute headways 6:15, 6:30, 6:45, 7:00, 7:15. It didn't look like there were crowds rushing for the trains when they were announced, but there must be some revival of commuter traffic.
Breakfast on the Acela was "stuffed French Toast." Stuffed with baked apple slices. The little bowl on the left is maple syrup, and I think it might have been real maple syrup.
Dawn over the mouth of the Susquehanna River and upper Chesapeake Bay at Perryville.
Upon arrival at Penn Station, I went to the Metropolitan Lounge, got another cup of coffee and a cup of fruit salad to complement my on-train breakfast. Then I went down and check out the progress on the Moynihan Food Court. Looks like Pastrami Queen is going to be opening a location there, so travelers won't have to scurry around the city looking for Jewish deli.
I then went underground to check on the progress of the construction on the LIRR concourse.
They're making progress. Looking forward to the return of the stores and eateries. It should be noted that the entire block east of Madison Square Garden is a construction zone, presumably they're really starting to work on the new Penn Station.
Up the new escalator that dumps you out on 7th Ave. and 33rd. St. I went up to 34th, thinking I might check out the original Macy's, but it was only 9:30, and the store doesn't open until 10. So I went up Broadway to 42nd St., then over 42nd St. to Bryant Park and checked out the Winter Market and ice rink.
It was nice, but I think the one we have in Baltimore is a little more cheesy Germanic than this more sophisticated version. But they did have a stand that sold raclette. Plus the usual hot cocoa,, etc.
Back on 42nd St., I stopped by a branch of my bank to deposit a check and then went to check out Grand Central Terminal. Right outside, I saw this:
I'm not sure what was going on. I did hear the priest and members of the procession say what seemed to be the "Hail Mary" prayer (in English) repeatedly.
Into Grand Central, it was sure a lot busier than it was the last time I was there, which was in April 2021.
Now that's my kind of train station, one that has "Tracks 100 to 117."
-stay tuned.