All too soon, our vacation was drawing to a close and it was time to board Train 92 heading back north to Raleigh. We slept in a bit longer than intended, the beach days may have gotten us a little too relaxed, still there was just enough time for packing and getting an Uber to the Ft. Lauderdale station. When we had arrived, there were Yellow Cabs waiting for customers at FTL and I do try to patronize the cabs whenever possible. However, in South Florida, if you're pressed for time, sometimes Uber and Lyft are the most immediate option. Boarding at FTL is interesting. The station interior is small, and there was one window open with a long line of people. With 2 tracks, we didn't know whether we could stay on the Track 1 side, or if we had to take the stairs up to to the walkway and cross the tracks for Track 2. I started asking fellow passengers, and a couple of other passengers asked me, where we should go, and it developed that we needed to be on Track 2. Evidently, all Northbound trains, including the Tri Rails, were boarding on that side. Fortunately there's an elevator for anyone who needs one, or who prefers not to haul bags up (and down) those huge staircases. Once on Track 2, an Amtrak employee made the rounds and advised people where to wait based on the order of the consist. 92 was running basically on time, maybe a few minutes late, so we didn't wait for long. This time we were in car 11, and were greeted by an amazing SCA, named Sharon. She was so friendly and helpful I was honestly kind of shocked. Her attention to detail with each passenger are something I have not seen in years. We were getting settled in our rooms, across from each other, with the usual departure sanitizing routine, and Sharon came by to welcome us and to explain the lunch/dinner process, gave us menus, and returned 10 minutes later. We decided to take advantage of being on the beginning of the trip and ordered the beef short ribs. The 1230 lunch seating had passed, I imagine that's mostly folks boarding in Miami, so we took the 130 time slot. As before, we ate in the diner and the meals/beverages were ready and labeled with our room numbers. The beef is definitely one of the better choices among current Flex meals, thin sliced which makes up some for the toughness, and it's really difficult to screw up mashed potatoes and green beans. Sharon had advised us that salads and deserts plus a beer or wine would be available at dinner, and she had taken our dinner orders at the same time. Having enjoyed lunch, it was time to relax in our rooms and take in the scenery going North. We kept the same odd/even Roomette assignments so the view would be different for each room on the return. We were all delighted to have the old style rooms with the toilets, and with my daughter and I sharing a compartment, if someone needed to use the facility, the other would hang out in my son's compartment. The AC was working as well, although not as consistent in our room, certainly enough to be comfortable. I'm not quite sure about this but I think the bag storage area at the top is more spacious in the VL1, and has a bar that prevents bags from potentially sliding out. There are pros and cons, overall, I much prefer the VL1 roomettes. Anyway. We had a memorable afternoon with the rapidly changing weather providing excitement, and we looked forward to Tampa because we were going to solve the mystery of the chicken sighting!