I take the Surfliner RT a few times a month between the LA area and Santa Barbara.
My impression is that in Biz, shortly after boarding, the car attendant will come around and offer a snack/snackbox and drink. That seems to be the way it is the majority of the time, at least.
Every once in a while, there'll be no service at all. Fluke/inconsistency/other, I'm not sure. Not a huge deal to me either way.
Today, when I boarded, she said "help yourself to coffee and snacks upstairs". That, again, is fine with me.
A few minutes later, I went to get a coffee, and seeing the sign saying "ask for help", I asked if it was okay for me to serve myself (she was seated across from the coffee). Was told to go ahead.
Perhaps at-seat service is part of the Biz class ticket, but I'm totally fine pouring my own coffee if allowed.
What is, though, the official policy for snack and drink service and distribution?
I ask because, several months ago, I opened the cabinet below the coffeemaker for a bottle of water, and nearly got my head bitten off by the attendant who dashed up the stairs to stop me. (As I had looked for an attendant beforehand, perhaps he was in the restroom).
I completely understand they have controls and policy for alcholic drinks (Biz class wine), but how is it "supposed" to work?
My impression is that in Biz, shortly after boarding, the car attendant will come around and offer a snack/snackbox and drink. That seems to be the way it is the majority of the time, at least.
Every once in a while, there'll be no service at all. Fluke/inconsistency/other, I'm not sure. Not a huge deal to me either way.
Today, when I boarded, she said "help yourself to coffee and snacks upstairs". That, again, is fine with me.
A few minutes later, I went to get a coffee, and seeing the sign saying "ask for help", I asked if it was okay for me to serve myself (she was seated across from the coffee). Was told to go ahead.
Perhaps at-seat service is part of the Biz class ticket, but I'm totally fine pouring my own coffee if allowed.
What is, though, the official policy for snack and drink service and distribution?
I ask because, several months ago, I opened the cabinet below the coffeemaker for a bottle of water, and nearly got my head bitten off by the attendant who dashed up the stairs to stop me. (As I had looked for an attendant beforehand, perhaps he was in the restroom).
I completely understand they have controls and policy for alcholic drinks (Biz class wine), but how is it "supposed" to work?
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