seat38a
Engineer
Day One Report Here: Day One
My original goal was to wake up early and then get to Swan Oyster Depot before the lines formed but with all the walking we did the day before, none of us woke up at 8AM as planned. So after getting ready, we decided to take a taxi to House of Nanking and try again. All three of us decided there would be minimal walking today. Taxi's in SF were really affordable. Prices ranged around $10 dollars from our hotel to most of the locations that we needed to get to. When we got to House of Nanking, they were not open yet but already had two family waiting outside. Once we got in and seated little past noon, the restaurant quickly filled up and the line started to grow outside quickly.
My friends who eaten here before gave me some advice such as letting the owner's wife order for you. We selected couple items that we must have and let the owner's wife (We Think) select one beef, one chicken and one seafood for us. We were NOT disappointed! The food is not traditional Chinese but more Chef Peter Fang's own creations.
P1000701 by seat38a, on Flickr
Looks simple but the flavor on first taste was 10000%!
P1000693 by seat38a, on Flickr
Nanking Sesame Chicken
P1000694 by seat38a, on Flickr
Fried Calamari
P1000695 by seat38a, on Flickr
Beef Dish
P1000697 by seat38a, on Flickr
My original goal was to wake up early and then get to Swan Oyster Depot before the lines formed but with all the walking we did the day before, none of us woke up at 8AM as planned. So after getting ready, we decided to take a taxi to House of Nanking and try again. All three of us decided there would be minimal walking today. Taxi's in SF were really affordable. Prices ranged around $10 dollars from our hotel to most of the locations that we needed to get to. When we got to House of Nanking, they were not open yet but already had two family waiting outside. Once we got in and seated little past noon, the restaurant quickly filled up and the line started to grow outside quickly.
My friends who eaten here before gave me some advice such as letting the owner's wife order for you. We selected couple items that we must have and let the owner's wife (We Think) select one beef, one chicken and one seafood for us. We were NOT disappointed! The food is not traditional Chinese but more Chef Peter Fang's own creations.
P1000701 by seat38a, on Flickr
Looks simple but the flavor on first taste was 10000%!
P1000693 by seat38a, on Flickr
Nanking Sesame Chicken
P1000694 by seat38a, on Flickr
Fried Calamari
P1000695 by seat38a, on Flickr
Beef Dish
P1000697 by seat38a, on Flickr
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