Aren't the Eagle meals microwaved rather than convection heated, due to the available equipment?
No, the CCCs have a full Kitchen Downstairs, so the OBS can heat them properly in the Convection Oven.( if they want too!)Aren't the Eagle meals microwaved rather than convection heated, due to the available equipment?
The FSAs tell me that they are not nuked, but heated in the convection ovens. At first, it was catch as catch can how they were "prepared", especially when there was but one FSA for both the Snack Bar and the "Diner".Aren't the Eagle meals microwaved rather than convection heated, due to the available equipment?
The FSAs tell me the procedure is to use the convection ovens. It's not the on booard treatment, it's bad from the get go.I wonder if it is something to do with their procedure? When I cook one at home I cook one dinner in the microwave. Does Amtrak try to cook too many at once? Do they wait too long to serve them?
Maybe a splash of Cholula would help that, too.
BTW, they have individual packets of Cholula available on AMazon
This has not been my experience but maybe you eat at fancier restaurants than I do. Unhealthy food that tastes good is at least providing an enjoyable experience. Food that is unhealthy and tastes bad serves little purpose. It's doubtful traditional dining has significantly more fat, sugar, and salt than flex but perhaps more people struggle to finish a flex meal and reduce their intake that way.So is practically every restaurant meal served in this country, even at the 5-star gourmet places. Traditional dining? The steak dinner and the rich desserts they serve probably have way more fat, salt, and sugar than the flex meals. I get that maybe Amtrak could up the quality a bit, but the flex meals aren't any worse than what they used t serve in Domestic Coach on the airlines back in the days when they served meal in coach on planes.
Well, then why don't you say just that and leave out the stuff about the meals allegedly have more salt, fat, and sugar than the alternatives? Personally, though the flex dining is inferior, and I'll be glad to see it go, it's not quite as horrible as some people here make it out to be.I'm not concerned with the fat, salt, sugar, etc. I'm concerned that I don't get an appetizing, well presented, tasty meal, especially at the premium I pay for the accommodation,
"Not quite as horrible as it sounds" does not explain the number of posts you've made to correct people's opinions of their own trips.Personally, though the flex dining is inferior, and I'll be glad to see it go, it's not quite as horrible as some people here make it out to be.
If this is the best thing you can say about Flex meals then I guess that really says it all.I still maintain that almost all food served at restaurants on or off the train is "unhealthy". The flex entrees may actually be better for you because the portion sizes are smaller.
Bob, I guess you used to eat in the long gone San Jacinto Cafe for lunch, too! But that was as cheap as a Blue Plate got at a time when Austin was inexpensive. The Santa Fe was competitive with big city lunch prices as late as 1960. Or are we going back to the 40s here?$2.40 per Meal back then was lots of Money! The Typical Blue Plate Special Lunch in Diners was about .35 cents!
The first time I ride on the Santa Fe I ate @ the Counter in the Cafe, had a Ham and Cheese Sandwich and a Glass of Milk for.30 Cents!
When I had my one Meal in the Diner on the Super Chief, it was $1.75Cents plus the Tip!( 25 Cents!)
I believe CONO is back to flex meals. It got a diner back in the consist earlier this year - the period it didn't have one was the reason for the lounge car meals - flex meals require a convection oven.CONO doesn’t even have flex meals anymore. Only options are items from the lounge car, for sleeper passengers.
I’d personally take a flex meal over a microwave burger, but that’s just me.
The diner is gone and it’s back to lounge only. A fairly recent change.I believe CONO is back to flex meals. It got a diner back in the consist earlier this year - the period it didn't have one was the reason for the lounge car meals - flex meals require a convection oven.
Wow looks like that must have just happened. Probably car shortage.The diner is gone and it’s back to lounge only. A fairly recent change.
Updated (downgraded?) menu is on Amtrak.com
The menu is dated 8/2023, so very recent indeed.Wow looks like that must have just happened. Probably car shortage.
manufactured car shortage at this point.Wow looks like that must have just happened. Probably car shortage.
It’s obviously not good and concerning that they’ve had to do this again. Not being a particularly conspiratorial person not willing to sign my name to manufactured - but lacking any more information about the situation I guess that’s all I can really say at this point.manufactured car shortage at this point.
If the sandwiches are made on the train, I will keel over from shock.Menu Options on Northeast Regional Amtrak #176 from Roanoke to Boston, what is available?
Does anyone have a menu they care to share as to what is available? If sandwiches are available are they freshly made on the train?
"Freshly made on the train."Menu Options on Northeast Regional Amtrak #176 from Roanoke to Boston, what is available?
Does anyone have a menu they care to share as to what is available? If sandwiches are available are they freshly made on the train?
I found this one menu on amtrak, but this can't be right it is(hot selections), says something about hot hamburgers?"Freshly made on the train."
Ha Ha!
The only food prepared on site by Amtrak are the steaks and omettes on the western long distance trains.
That said, the Northeast Regional Cafe cars have a decent selection of sandwiches and stuff. Fine dining, it's not, but it will do. I belive that menus can be found somewhere on the Antrak web site.
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