...All things considered I'm cautiously optimistic for now.
Elizabeth! It’s the big one! I’m coming to join you honey!
Devil’s Advocate is optimistic! (even cautiously!)
Next thing you know, me_little_me will be singing Amtrak’s praises!
...All things considered I'm cautiously optimistic for now.
So, for now they'll just put the food on the linen tablecloths? Just Kidding!!with glassware, cutlery and white linen tablecloths. Ceramic dishware is set to debut later this year.
Woah woah woah, I wouldn't put Amtrak past that!!So, for now they'll just put the food on the linen tablecloths? Just Kidding!!
I see this as extremely good news. Seems like management (or someone) is pro-LD more than we thought.
This is what I'm thinking.I'm wondering if the "sleepers only" policy for the diner is only while COVID is still "out there". Are they not continuing the social distancing in the diners along with the mask mandate?
Some western trains. Not sure why it's not coming back to the Eagle, perhaps they couldn't find enough staff in time and decided to put it with the Eastern routes.It’s certainly good news overall, but the fact that it’s only coming to western trains and will only be available to “passengers in private rooms” makes me wonder what Amtrak has up its sleeves.
Hatch is the name of a town and valley in southern New Mexico that grows a lot of chilies. It's also a brand name and a kind of shorthand for New Mexican chilies outside the state. In terms of spice they can be mild or hot depending on the growing conditions. That being said this is Aramark we're talking about so I wouldn't worry too much about the spice level since chances are good they'll go with the mild version.But, I am uncertain about the ''hatch green chille'' in it. I cant do spicy. Does anyone know if it they are spicy or mild or just a '' flip of the coin '' for how it will be.
To me it seems they're mainly responding to push-back from customers, advocates, and congresspeople.I see this as extremely good news. Seems like management (or someone) is pro-LD more than we thought.
That's fair, but I'm sure most would have accepted it without glassware, linens, ceramic dishware, and actual appetizers for dinner. Those were extra.To me it seems they're mainly responding to push-back from customers, advocates, and congresspeople.
How would that work when the RM connects to an Amtrak train? Amtrak prohibits riding in the outdoor viewing area on attached private cars.Each car has an outdoor viewing platform and a dining room plus the coach seats all have dome car style windows.
Hmmm -- no mention of flowers.
The alcohol prices on the new menu are less than the on the current flex dining menu.I noticed the prices were listed for the alcoholic beverages. Maybe my memory is incorrect, but I think the prices for wine--by the glass as well as by the bottle--are higher than what I remember paying in 2019.
How would that work when the RM connects to an Amtrak train? Amtrak prohibits riding in the outdoor viewing area on attached private cars.
So the Vegan chile has the option for bacon or cheese? Wonder how many vegans will choose one of those options?
And about the same as in 2017The alcohol prices on the new menu are less than the on the current flex dining menu.
It’s a nice menu. That artisan Grilled cheese is a change up from the angus burger.
I didn't know doing that made me vegan!Probably the same “vegans” who ordered cheese and bacon on the veggie burger!
I didn't know doing that made me vegan!
I think this is the actual date, as today Amtrak announced it everywhere, dropped the new menus, and announced glassware is coming back.Saw this today about traditional dining service on western LD routes coming back June 23. https://www.washingtonpost.com/transportation/2021/06/03/amtrak-dining-car-service/
That's in time for my trip, but I'm gathering from reading here that I should not hold my breath...
Just seeing that now. Sweet!I think this is the actual date, as today Amtrak announced it everywhere, dropped the new menus, and announced glassware is coming back.
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