On the CL, the SCA was trying to do some of that. He was filling out slips and bringing them to the diner so some advance work could get done and folks could just walk in and pick up. A single LSA had difficulty keeping up because drinks have to be prepared, some people want the meals on trays to sit with, some want tote bags, and the SCA has to run some back to peoples' rooms. Plus, because there is no control over when you can get food, 10 people can show up at once, as well as the pre order slips from the SCA and then no one for a half hour. At the same time, people walk in for comp non alcoholic beverages, or their free drink or wine.