I've been watching this discussion because the next time I take Amtrak from Oregon to visit my sister (south of Boston), I will be taking either the LSL to BOS or the Cap Ltd/NE Regional to RTE. My takeaway from reading the thread and perusing the menu is that I had better bring my home-made granola ("honey-maple gone nuts") for breakfast, because I cannot eat the refined sugar offerings I see on the menu. I love the steel-cut oats on the old menu (still available on western trains, I hope) because they are not full of additives, but I won't eat "flavored" instant oatmeal.
On the EB between Spokane and Portland, they give you a whole box full of sugary junk food, whether you want it or not. And I don't, so I usually go the SSL and give most of it away. Does "Contemporary Dining" allow you to just take coffee or tea and milk?
On the EB between Spokane and Portland, they give you a whole box full of sugary junk food, whether you want it or not. And I don't, so I usually go the SSL and give most of it away. Does "Contemporary Dining" allow you to just take coffee or tea and milk?