pianocat
Lead Service Attendant
I’m booked and ready to go for mid-March , but depending on your choice of news outlets, you’d think we all need to become survivalists and soon. [No offense to survivalists!] There are 2 schools of thought on the whole thing, and I guess I’m looking for input from others who might be in same boat - wondering if close quarter travel is wise in the near future. I tend to see the glass as half full, and my eye is on the prize of seeing my daughters for this trip, so I’m primed to go no matter what. However. I have asthma pretty bad, am in that upper age range - [over 60] and guess I’m just looking for some feedback about how anyone else might be seeing this. So many unknowns, and that’s part of the problem. I’m monitoring the CDC updates, and won’t change my plans until/if unnecessary travel is advised. Anyone else concerned about this? I have a chronic cough, part of the asthma condition, and hope I don’t become the pariah of the SWC! I probably should be more concerned about the trip back in that Petrie dish of an airplane, than the train where I can pretty much isolate myself as much as i want. It’s a go for now.
MODERATOR NOTE: currently, there are 3 threads relating to the Coronavirus. This thread, one for food service-specific discussion: COVID-19 (Coronavirus) Pandemic: Amtrak Food Service Discussion
and one in the AU Lounge for broader discussion: https://www.amtraktrains.com/threads/covid-19-coronavirus-pandemic-general-discussion.76916/
Please use the appropriate thread for your discussion.
MODERATOR NOTE: currently, there are 3 threads relating to the Coronavirus. This thread, one for food service-specific discussion: COVID-19 (Coronavirus) Pandemic: Amtrak Food Service Discussion
and one in the AU Lounge for broader discussion: https://www.amtraktrains.com/threads/covid-19-coronavirus-pandemic-general-discussion.76916/
Please use the appropriate thread for your discussion.
Last edited by a moderator: