This is a reprint of material I submitted eighteen years ago to a site that long since folded, but might be of nostalgic interest to participants at this topic.
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I still remember fondly the array of "dinner in the diner" trips that could be taken from Chicago during pre-Amtrak and also early Amtrak "Pioneer Days". Such a trip involved a dinner hour departure, a ride "down" or "out" the line and then a same evening return to Chicago on the last train.
Some of the rides I can recall were to Champaign on the Panama Ltd, return on the City of New Orleans. This of course was first-class parlor (pre 1967 downgrade), but the surcharge for riding such was absurdly low. The Panama's twin unit diner was a sight to behold, and I can still well remember the steak. As for the "City", the song is very descriptive.
Another trip was the MILW (UP) "City" train to Savanna, IL, then return on the BN "Afternoon Zephyr". Although this trip was possible right up to A-day (in fact it was my April,30 A-day eve trip), it was downgraded over the years. The "City of Everywhere" lost the dome diner during 1969- or'70 and the massive size of the train made for a crowded dining scene, but still it was the UP with the color photo menu's printed for each trip, and even their own UP stock red wine. The return on the Zephyr was also downgraded over time; the dome cars were scattered through the system, and food service (not that you needed any after that lovely UP dinner) was pretty spartan.
A popular dinner trip was the GM&O to Bloomington on the "Abe Lincoln" (or Pontiac if you were tense about the return connection). This trip was available into Amtrak and in fact was even an "upgrade" by Amtrak in that ex-CBQ stainless parlor and diner were on the pre-Amfleet/Horizion consist. I always thought the GM&O full service diner was good, but I don't think I would have wanted to look too closely around the kitchen (might be a few multipeeded deadheads aboard!).
And now for the best; "Super Chief" to Joliet, return on Rock Island commuter. That's right!, you could ride the Super Chicago-Joliet (pre-Amtrak), but I think even with first class rail, seat in roomette, and extra fare, it was only about $10 during the 60's. It was best to get seated right away, and let the crew know your intentions. Chgo-Joliet on the ATSF was not exactly a racetrack, and the dinner was not really that rushed.
Northward, there were not too many opportunities. C&NW intercity trains had largely become coach only, and on the MILW, once the "Afternoon" came off, no further ops there.
However, if all you wanted was dinner in the diner (as in "hold the train ride"), the Rock Island could take care of you. At La Salle St Station from shorly before and well into the Amtrak years, they had a stationary dining and lounge car. The operation was called Track One and used railroad-employed chefs, waiters, and stewards (I would rather guess those people were covered by labor protection agreements that were prevalent during the 60's & 70's).Menus were as offered aboard Rock Island diners.
In closing, there was also a "dinner in the diner" opportunity in the Washington area, that was well used by local fans. This was Washington-Alexandria on the Southern Crescent post Amtrak (circa 1976). During that time Southern did not join but agreed to cooperate with Amtrak. Their diner originated in Washington along with sevaral coaches and sleepers. You could board and be seated in the diner as soon as the equipment was spotted in the station. You usually were finished with dinner about the time you were crossing over the Potomac River.
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