Swadian, I guess that you never had the 'pleasure' to dine at a Post House restaurant or cafeteria....
Today's 'GFM' operations in major terminal's is like a throwback to that era. The only customer's they attract are those long-haul bus passenger's that are too timid to venture out of the terminal in a strange city, in search of a decent place to eat.
As I've previously told the story, John Teets changed all that, when he was brought from Greyhound Corporation's Prophet Company subsidiary (industrial catering), and he replaced a few of them with fast food franchises, like Hardee's and Burger King. The result was very successful, and they extended the program to all of the former Post Houses. Now for the first time, customer's 'off-the-street', or from nearby office buildings actually came into the terminal's for lunch. Teet's became a star, and eventually became corporate CEO, succeeding Gerald Trautman.
I believe the best Post Houses were the ones out on the highway's, away from the city terminal's, including my all-time favorite Breezewood, Pa....
https://www.flickr.com/photos/103688802@N02/15013431874/in/album-72157647622207805/lightbox/
Now there was one really good restaurant that the Post House chain operated....it was not run as a typical Post House, but rather an entirely separate operation....
It was called "Top of the Towers", and was located atop the then new Gateway Towers office complex near The Point in Pittsburgh's 'Golden Triangle', offering spectacular views and truly fine dining....they just tried it to see if they might get into that line of business, but it was a 'one-off' unique operation that never expanded. Today, that location is a l condominium that the office building was converted into....http://www.amazon.com/Towers-Restaurant-Gateway-Pittsburgh-postcard/dp/B00LNH85NS
http://gatewaytowerspittsburgh.com/
Today's 'GFM' operations in major terminal's is like a throwback to that era. The only customer's they attract are those long-haul bus passenger's that are too timid to venture out of the terminal in a strange city, in search of a decent place to eat.
As I've previously told the story, John Teets changed all that, when he was brought from Greyhound Corporation's Prophet Company subsidiary (industrial catering), and he replaced a few of them with fast food franchises, like Hardee's and Burger King. The result was very successful, and they extended the program to all of the former Post Houses. Now for the first time, customer's 'off-the-street', or from nearby office buildings actually came into the terminal's for lunch. Teet's became a star, and eventually became corporate CEO, succeeding Gerald Trautman.
I believe the best Post Houses were the ones out on the highway's, away from the city terminal's, including my all-time favorite Breezewood, Pa....
https://www.flickr.com/photos/103688802@N02/15013431874/in/album-72157647622207805/lightbox/
Now there was one really good restaurant that the Post House chain operated....it was not run as a typical Post House, but rather an entirely separate operation....
It was called "Top of the Towers", and was located atop the then new Gateway Towers office complex near The Point in Pittsburgh's 'Golden Triangle', offering spectacular views and truly fine dining....they just tried it to see if they might get into that line of business, but it was a 'one-off' unique operation that never expanded. Today, that location is a l condominium that the office building was converted into....http://www.amazon.com/Towers-Restaurant-Gateway-Pittsburgh-postcard/dp/B00LNH85NS
http://gatewaytowerspittsburgh.com/
Last edited by a moderator: