Update: got the short rib. Better than beef on most domestic first class flights, although the polenta could use more moisture from. Dining car was packed, so steward bagged up my meal and I'm eating in my room. Veggies are green and wax beans with round baby carrots. There is also a small salad with mixed greens, carrots and a few cherry tomatoes. They include Newman's balsamic vinaigrette, but the steward had a few loose packets of ranch for those who asked. I don't eat cheesecake, so no review. I'm having the salad for dessert.
I'm pleasantly surprised, but this review wouldn't be so positive if I were stuck with the antipasto salad.
I'm also including a picture of the free drink for those who were wondering how that works. I'll try to get a better photo of the food on Sunday's return trip. If you're wondering about the drink, as someone who loves rum and ginger beer... the rum barely makes an impression, as you might expect from a canned mixed drink.
I'm pleasantly surprised, but this review wouldn't be so positive if I were stuck with the antipasto salad.
I'm also including a picture of the free drink for those who were wondering how that works. I'll try to get a better photo of the food on Sunday's return trip. If you're wondering about the drink, as someone who loves rum and ginger beer... the rum barely makes an impression, as you might expect from a canned mixed drink.