A most interesting article which, if nothing else, went a long way towards extolling the advantages of having sleeping car accommodations on a long-distance train trip. (The writer should consider doing a follow up article describing what it was like to make this same trip, but in a bedroom or roomette.)Reporter experiences Coach class food and restrooms on Train 14, discovers the joys of food delivery from local restaurants. (Pay wall limits number of free reads.)
https://www.latimes.com/travel/stor...ride-los-angeles?utm_id=78099&sfmc_id=1978139
Years ago, the Southwest Chief used to offer “just for you” hot meals that were prepared in the dining car and delivered to coach passengers at their seats. Apparently, these are no longer available, or at least not on the Coast Starlight.
The article described what was involved in calling ahead and arranging for “take out” food item deliveries at the next service or fresh air stop, trusting to luck that the order would be there in time. It would seem to me that some entrepreneur could take this idea and develop it into a lucrative business: setting up a system for providing menus and people to take orders from coach passengers ahead of time and then having these orders ready for delivery at the station when the train pulls in.
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