The Lake Shore Ltd pre-Covid had six 60 seat Am-2 coaches and a 48 seat diner. It worked fine for decades with two reservation dinner seatings before Albany (with 4 coaches) and 2 after (with 6 coaches). They also had take-out of coffee and cold snacks from the diner where there was no cafe car south of Albany.
The Empire Builder with a St Paul cut car once had 5 Superliner coaches and a 72 seat diner. There were 5 dinner seatings and taking numbers for breakfast and lunch. They also loaded a couple of dozen chicken dinners from Havre Box Car Lunch, now defunct and forgotten.
We don't know what consists will be like with a new fleet, but are unlikely to have more coach capacity than that, and probably less the way they are headed now.
People who say coach passengers usually didn't eat in the diner can't explain these multiple dinner seatings in a nearly full car where sleeper car patrons amount to only 25% of the manifest.
Only in the Richard Anderson era of slashing diner car staff 75% did it become forbotten to serve coach passengers in the diner, but also extorted far higher sleeping car charges for lousier TV dinner food now that the entire overhead cost of the diner and commissary is restricted to the few who are in sleeper.
Perhaps if passengers paid when seated, which sounds tacky, would increase table turnover, not having to wait when done eating for the one and only LSA who was allowed to handle money come around to everyone.
The Empire Builder with a St Paul cut car once had 5 Superliner coaches and a 72 seat diner. There were 5 dinner seatings and taking numbers for breakfast and lunch. They also loaded a couple of dozen chicken dinners from Havre Box Car Lunch, now defunct and forgotten.
We don't know what consists will be like with a new fleet, but are unlikely to have more coach capacity than that, and probably less the way they are headed now.
People who say coach passengers usually didn't eat in the diner can't explain these multiple dinner seatings in a nearly full car where sleeper car patrons amount to only 25% of the manifest.
Only in the Richard Anderson era of slashing diner car staff 75% did it become forbotten to serve coach passengers in the diner, but also extorted far higher sleeping car charges for lousier TV dinner food now that the entire overhead cost of the diner and commissary is restricted to the few who are in sleeper.
Perhaps if passengers paid when seated, which sounds tacky, would increase table turnover, not having to wait when done eating for the one and only LSA who was allowed to handle money come around to everyone.