illinoisandy
Train Attendant
Just a one riders insight into new menu experience, I rode 421 the other day with the new menu on both Eagle and Sunset.
The Romaine Salad was refreshing and good in my experience, only problem was our chef didn't thaw the "little pucks" of goat cheese! When talking to him about this, he explained they would get mushy if thawed. Then on Sunset it looked like the chef had thawed and cut up the cheese into small slices.
One followed the rules and it didn't work, one bent the rules and it looked to work, he'll probably get written up for doing it right.
The Breakfast Special #1 scrambled eggs on a quesadillas was decedent for Amtrak, par for the real world.
The Dinner special #2 Shrimp Biryani was a reasonable quality and taste frozen dinner with a good kick to it, which is better than a bland low quality frozen dinner but is still a frozen dinner at heart. I'm not sure based on the demographic of the dinning car it will work but I give them credit for trying this.
The Raspberry Tart with real whip cream, was the goods, had it both nights with dinner, best dessert I've had on Amtrak in a long time.
I have always thought the menu was too bland, so it was refreshing to see some new items with some kick. With the more recent cuts the menu had just become bad, this is a small but good step in the right direction.
The Romaine Salad was refreshing and good in my experience, only problem was our chef didn't thaw the "little pucks" of goat cheese! When talking to him about this, he explained they would get mushy if thawed. Then on Sunset it looked like the chef had thawed and cut up the cheese into small slices.
One followed the rules and it didn't work, one bent the rules and it looked to work, he'll probably get written up for doing it right.
The Breakfast Special #1 scrambled eggs on a quesadillas was decedent for Amtrak, par for the real world.
The Dinner special #2 Shrimp Biryani was a reasonable quality and taste frozen dinner with a good kick to it, which is better than a bland low quality frozen dinner but is still a frozen dinner at heart. I'm not sure based on the demographic of the dinning car it will work but I give them credit for trying this.
The Raspberry Tart with real whip cream, was the goods, had it both nights with dinner, best dessert I've had on Amtrak in a long time.
I have always thought the menu was too bland, so it was refreshing to see some new items with some kick. With the more recent cuts the menu had just become bad, this is a small but good step in the right direction.