Also Articdillo may be my favorite nickname for it
Anaheim's been trying to become the center for Orange County micro-brewing and it looks like it's starting to pay off for them.The depot, scheduled to open Dec. 13 (thats 12-13-14, for you Lotto folks), will house under its three-story dome a handful of original concepts by intrepid Orange County food entrepreneurs.
Among them is Roland Foss, a former Taco Bell marketing guy who owns Mission Market. His grab-and-go convenience store, which has a location in Fullerton, plans to accept bitcoin. It likely will be the only food tenant open when ARTIC debuts next month.
Others arent expected to come aboard until early next year, including organic coffeehouse The Lost Bean, whose flagship cafe is in Tustin. Owner Bodie Rasmussen, who has been reluctant to expand just anywhere over the years, said he jumped at the chance to open at ARTIC because hes a supporter of public transportation, having lived in Europe.
Like others, he also sees the potential: ARTIC is expected to serve about 10,000 commuters a day.
Leonard Chan, who has several restaurants in various developing stages across O.C. and Los Angeles, is opening three eateries and a barbershop at ARTIC. His most notable venues are Iron Press in Costa Mesa and the Anaheim Packing House. At ARTIC, he plans to open R.A.D. a nano-brewery serving comfort food; Hive Bar, an approachable speakeasy focusing on hand-crafted cocktails and rare beers; and SILO, a healthy food and poke bowl concept.
Linh Nguyen, owner of Ritters in Santa Ana and Huntington Beach, is bringing his steam kettle cooking concept to ARTICs second level, as well as The Oyster Bar.