crescent-zephyr
Engineer
- Joined
- Oct 21, 2015
- Messages
- 4,796
Delta first class just gave me a cup of melting sorbet. So I thought the warm cookie was pretty classy!
Yeah, they serve pantry snacks. No different than AA and DL. The majority of US domestic flights are on regional jets, which is why arguing one airline's domestic meal service over another doesn't mean that much to most US travelers regardless of cabin. I guess it's still a factor on coast-to-coast and hub-to-hub flights though.I did not realize they serve anything on those RJs. Do they? Actually I have not set foot on a Regional Jet in quite a while since none of my usual travels involves one. I was domestic first class on UA mainline flights longer than 2 hours. I should have made it clear I suppose.
The twice-baked potato pictured is actually pretty good when I've had it.Here’s an example of American Airlines Domestic First Class meal. I can’t say personally if it’s better than the current Amtrak box meals, but I know the Amtrak dining car meals are better, in my opinion.
Has to do with length of flight and time of day on AA. The empty plate pictured is for the hot pretzel roll and dessert is served separately. Lunchtime flights under 3 hours usually get the warm cookies, longer usually something a bit better. Dinner flights under 3 hours get a proper dessert, with longer usually hot fudge or "turtle" sundaes and cookies before arrival. In June CLT-SFO lunchtime yielded cocktails with hot nuts, separate appetizer course with the salad, entrée arrived separately with the aforementioned pretzel buns and dessert was sundaes or cheese plate. Cookies were served about an hour before arrival.Oh no, I am talking of actual dessert, usually a wedge of cheesecake or some such. The warm cookies come later anyway in addition to that, at least on United.
I think this is a reasonably typical F meal in a regional - AA (Mesa) Bismarck ND to DFW in a CRJ9 last month. A little over 900 miles, depart at 5pm. The RJ galley's don't have warming ovens. It was OK. With only an hour to connect at DFW between B and C, it saved getting a grab and go.Yeah, they serve pantry snacks. No different than AA and DL. The majority of US domestic flights are on regional jets, which is why arguing one airline's domestic meal service over another doesn't mean that much to most US travelers regardless of cabin. I guess it's still a factor on coast-to-coast and hub-to-hub flights though.
Most RJ's have no ovens, so the best you're going to do is an entrée salad or similar. Unfortunately, all North American carriers are using them for longer and longer flights. UA flies a regional jet from Toronto to Houston - a 3.5 hour flight.I did not realize they serve anything on those RJs. Do they? Actually I have not set foot on a Regional Jet in quite a while since none of my usual travels involves one.
I was domestic first class on UA mainline flights longer than 2 hours. I should have made it clear I suppose.
The twice-baked potato pictured is actually pretty good when I've had it.
Not to drag this too far off-topic, but we have done that route frequently. We used to spend a week every February in Palm Springs and YYZ-DFW-ONT was often cheaper than flying direct to PSP, especially when car rental was factored in. The total saving could be significant for the minor inconvenience of a one-hour drive. Of course I also enjoyed the drive along I-10 with the never-ending UP parade adjacent to the highway.Agreed. I thought the whole meal was good... a step above Delta. But again a step down from my meals on Amtrak full service diners.
Also.. we did have the hot nuts with cocktails before the meal. It was Dallas to Ontario so not a super long flight. Again.. i thought the warm cookies were a pretty classy dessert... now I want that ice cream!!! ha.
I honestly don't have a problem with the lack of meals on most domestic flights, and even if I did I can usually pickup something at the airport. What does surprise me is that AA no longer serves a hot meal in coach on 8-hour Hawaiian flights. That's long enough for a real meal IMO.I think this is a reasonably typical F meal in a regional - AA (Mesa) Bismarck ND to DFW in a CRJ9 last month. A little over 900 miles, depart at 5pm. The RJ galley's don't have warming ovens. It was OK. With only an hour to connect at DFW between B and C, it saved getting a grab and go.View attachment 14913
I am truly sorry to see the full service diner going away. I am glad I experienced the Crescent in November, and the Silver Meteor, last month.
And, I look forward to the CZ in January.
I would really have to reconsider taking any more long distance trains, if that experience was no longer available.
Correct. Still no official announcement anywhere. We shall see over the next's week if they are going to give people a months notice.So,to get back on topic, Amtrak has still not made a formal announcement about it? Crescent coach passengers being able to purchase a nice breakfast in Charlottesville will be sadly disappointed and sleeper passengers going southbound will find out the hard way that the steak dinner they expected to get is no more.
Is there a possibility that they will maintain the present level of service, longer?Correct. Still no official announcement anywhere. We shall see over the next's week if they are going to give people a months notice.
I think it is highly unlikely.Is there a possibility that they will maintain the present level of service, longer?
I think it is a capacity issue
Passenger wise too. The beautiful new Viewliner diners are not a traditional 48 passenger diner layout. Due to an enormous waste of space for handicapped assessibility, the car looks like it has only 42 seats in some videos I have seen on Youtube. Take away the usual "setup" table and the usual "crew" table to hold all their personal stuff and you may be talking only 36 seats!
That's not a very efficient use of a dining car.
You may have a point there, but I sure don't see it that way. The 'value' of a real diner, is to cook and serve good food in a pleasant atmosphere.
The new concept has destroyed that.
Don’t get me wrong, I certainly agree with you on the basis and premise of a real railroad diner car - full service meals etc. as the train races to its destination. Unfortunately that current model just won’t fly. Anderson is after the long distance trains and their cost output.
Unfortunately that current model just won’t fly. Anderson is after the long distance trains and their cost output.
More recently it appears that Congress is the party trying to save Amtrak's LD network from its own board. Anderson could still fulfill his job duties by pushing back and building support against these rules, it's not like Mica is in a position to actively defend his prior attacks, but instead Anderson has chosen to dump more fuel on the fire by ignoring concerned supporters and activists while pushing for permanent bustitutions.Congress is after the long distance trains and their cost output. Anderson is following the mandate that Amtrak was given, aka doing his job.
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