The Congressional mandate is to end food and beverage losses.
This plan would do nothing to cut costs (you're still paying for staff) and reduce revenue by serving few meals. Wrong direction.
Ryan: I think you and I have talked around this before but the revenue is not reduced by serving fewer meals. All the meals have been paid for (revenue collected), when you bought the sleeper ticket. No revenue is collected when you eat the meal other than possibly additional beer, wine or liquor.
The question remains, how much of the sleeper ticket cost is being allocated to F&B revenue?