ehbowen
Engineer
What goes BEST on french fries?
Gravy. Specifically, brown (but not too dark!) gravy.
Drive your cardiologist insane!
Gravy. Specifically, brown (but not too dark!) gravy.
Drive your cardiologist insane!
What does that have to do with French Fries???Traveling in an Amtrak sleeper car can be best described as being in a "closed environment", and its not a busy place. Theft is possible but happens very rarely. The sleeping car attendent is usually close by and as suggested if you close the door to the sleeper and shut the curtains everything should be there when you return. The risk of theft is very minimal.
Hey, I'd really wanna try that out! I quite like Tartar Sauce. Not to be confused with those Nokhors and Jasaqs, of course! :giggle:Try the Seattle version of mayo on fries... Tartar Sauce. YUMMMMMMMustard might be okay, but I'm not sure if I'd like mayo. I like it on sandwiches and burgers, but steak fries? Maybe I'll try that next time I order them.
What does that have to do with French Fries???Traveling in an Amtrak sleeper car can be best described as being in a "closed environment", and its not a busy place. Theft is possible but happens very rarely. The sleeping car attendent is usually close by and as suggested if you close the door to the sleeper and shut the curtains everything should be there when you return. The risk of theft is very minimal.
Unless I'm occupying the roomette across from you.Sleepers are pretty safe, but if you're leaving the room dont leave the french fries out in plain sight.
Being married to a Canadian, I'm familiar with poutine. I think 'interesting' is the best, most polite, way to describe it. :giggle:Well if you really want some interesting fries, head to Canada and ask for Poutine.
Sorcha: You havent missed much if you havent seen the Detroit Station! (the Sad Old Michigan Central Station is another story However!) The station is kept locked and there is an armed Guard that only lets those with Tickets into the Building! There is a sign that warms you about how Dangerous the surrounding area is (the Greyhound station a Few Blocks away also has one!) and the Bathrooms are kept Locked and the Agent is behind Bulletproof Glass! 'Nuf said! Windsor, across the Tunnel, is a whole 'nother story however! It's a great Little City! Almost every pic you see of Detroit is taken from the Windsor side looking across @ the River towards Detroit!Oh my god, Alan. That looks disgusting. B really wants to head to Canada and try some, but he doesn't have an enhanced drivers license (or passport) yet. I've heard of a couple places in Detroit that serve it now, so we might do a quick points run over there some weekend. Plus, I've never seen the Detroit Amtrak station.
Poutine is awesome. Had many a bowl in the warming huts while skiing at Mont Sainte Anne. Skiing was great (cold as hell).The ride up and back on The Montrealer and VIA, behind Alco's and F Units, was superb.
Even though us hicks, rubes, and hayseeds here in Eastern Washington lack the sophistication of our Seattle counterparts :lol: tartar sauce for fries is an option in most restaurants here. And it is excellent!! Swadian, you have my personal guarantee that you will love it!Hey, I'd really wanna try that out! I quite like Tartar Sauce. Not to be confused with those Nokhors and Jasaqs, of course! :giggle:Try the Seattle version of mayo on fries... Tartar Sauce. YUMMMMMMMustard might be okay, but I'm not sure if I'd like mayo. I like it on sandwiches and burgers, but steak fries? Maybe I'll try that next time I order them.
Jim,As to the Quebequios favorite dish,Poutine, trust me, it's Gross! (Remember when Sister Sarah was called by those shock Jocks from Montreal and she thought Poutine was the PM of Canada!? :giggle: )
Oddly I never learned about poutine from my wife, born & raised in Montreal; but rather when I traveled to Timmins Ontario famous for Shania Twain.Being married to a Canadian, I'm familiar with poutine. I think 'interesting' is the best, most polite, way to describe it. :giggle:Well if you really want some interesting fries, head to Canada and ask for Poutine.
Nope! Perhaps he was confused by the name, seeing as how in one other statement while running for his first term he also screwed up who was in charge of Russia at that time.Wasn't Bush II referring to Putin?
I'll make sure to have some if I get over there! And maybe someday I'll get some poutine, too!Even though us hicks, rubes, and hayseeds here in Eastern Washington lack the sophistication of our Seattle counterparts :lol: tartar sauce for fries is an option in most restaurants here. And it is excellent!! Swadian, you have my personal guarantee that you will love it!Hey, I'd really wanna try that out! I quite like Tartar Sauce. Not to be confused with those Nokhors and Jasaqs, of course! :giggle:Try the Seattle version of mayo on fries... Tartar Sauce. YUMMMMMMMustard might be okay, but I'm not sure if I'd like mayo. I like it on sandwiches and burgers, but steak fries? Maybe I'll try that next time I order them.
Actually now that AMTRAK service is again running north to Vancouver (WHEW CH we made it to the newscast without Gus announcing another 48 hour moritorium) you can take the CASCADES to Vancouver & get the best of both worlds... Poutine and Tartar Sauce! (and dont forget to have some Ivar's Chowder on the trip back)I'll make sure to have some if I get over there! And maybe someday I'll get some poutine, too!Even though us hicks, rubes, and hayseeds here in Eastern Washington lack the sophistication of our Seattle counterparts :lol: tartar sauce for fries is an option in most restaurants here. And it is excellent!! Swadian, you have my personal guarantee that you will love it!Hey, I'd really wanna try that out! I quite like Tartar Sauce. Not to be confused with those Nokhors and Jasaqs, of course! :giggle:Try the Seattle version of mayo on fries... Tartar Sauce. YUMMMMMMMustard might be okay, but I'm not sure if I'd like mayo. I like it on sandwiches and burgers, but steak fries? Maybe I'll try that next time I order them.
Oh? I thought Poutine was from Eastern Canada, like around Quebec. But if I can get it in Vancouver then I can go there a lot more easily than Quebec.Actually now that AMTRAK service is again running north to Vancouver (WHEW CH we made it to the newscast without Gus announcing another 48 hour moritorium) you can take the CASCADES to Vancouver & get the best of both worlds... Poutine and Tartar Sauce! (and dont forget to have some Ivar's Chowder on the trip back)I'll make sure to have some if I get over there! And maybe someday I'll get some poutine, too!Even though us hicks, rubes, and hayseeds here in Eastern Washington lack the sophistication of our Seattle counterparts :lol: tartar sauce for fries is an option in most restaurants here. And it is excellent!! Swadian, you have my personal guarantee that you will love it!Hey, I'd really wanna try that out! I quite like Tartar Sauce. Not to be confused with those Nokhors and Jasaqs, of course! :giggle:Try the Seattle version of mayo on fries... Tartar Sauce. YUMMMMMMMustard might be okay, but I'm not sure if I'd like mayo. I like it on sandwiches and burgers, but steak fries? Maybe I'll try that next time I order them.
It originated in Quebec, and it's probably still easiest to find it in Quebec Province, but it can be found throughout Canada these days with a little looking. Again, I had my one taste in Timmins Ontario.Oh? I thought Poutine was from Eastern Canada, like around Quebec. But if I can get it in Vancouver then I can go there a lot more easily than Quebec.
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