Dakota 400
Engineer
- Joined
- Mar 5, 2014
- Messages
- 3,741
Looks like the buffet area - which is before my train riding days
Is the buffet area to which you are referring the area where there was "once upon a time" a SA with a bar set-up? If so, my memory says, yes. I think that is the area. Removing that service area and attendant saved Amtrak the cost of an employee. But, doing so eliminated the convenience of guests on the SSL's upper level obtaining a beverage or a snack item without having to negotiate the stairs to the lower level. Trying to get a Bloody Mary up those steps, without spilling a quantity of the liquid, with one hand on the drink and one hand on the railing when the train is speeding/rocking along causes me to think--if I get my beverage to my seat close to intact--(that I hope someone else has not taken during my absence)--do I really want another one? I have stated this previously on AU, but failing to staff that position on a SSL causes a loss of revenue that Amtrak would receive. Would such revenue equal or exceed the cost of an employee? Currently, obviously, Amtrak management believe staffing that position would be a net loss. A net loss for Amtrak, perhaps, but at what cost for guest convenience?