cpotisch
Engineer
I think that there will almost certainly be sufficient space in the booths for you. It might not be the most comfortable thing ever, but I highly doubt you'll be crushed against the table.
This is how I generally tip:- Tip the SCA $5 per person per night.I know one thing; I’d better get lots of $1 bills when I go to the bank. I will be doing a lot of tipping!
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I tip the SCA, which for me is typically a two-day, one night, trip, either $0, $10, or $20, pending on the level of service. As mentioned above, an MIA gets them $0. Regular service gets a $10. If they do something particularly special for me, or my kid, they get $20.This is how I generally tip:
- Tip the SCA $5 per person per night.
- I tip the diner staff as I would in a restaurant (15-20% of menu prices)
- If you have the SCA bring food to your room, tip he/she as you would the diner staff (since the SCA is basically your waiter)
Amtrak also has new dining cars, so it's anybody's guess at this point.Well, we’ll see. I haven’t gained nor lost weight since I rode the Pennsylvanian in June of last year. I was a little snug on the cafe booth then, so we see about this time around.
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I've been in two Viewliner II diners so far. Booth space is very comparable to a Heritage diner, and a bit more spacious than in an AmCafe (as on the Pennsylvanian).Amtrak also has new dining cars, so it's anybody's guess at this point.Well, we’ll see. I haven’t gained nor lost weight since I rode the Pennsylvanian in June of last year. I was a little snug on the cafe booth then, so we see about this time around.
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peter
This what I also do. In the Lounge Car or SSL, I usually tip a $1 for service provided. If the service has been exceptional from a staff member in that position, on my last purchase from the individual, I might provide a small bonus to my usual gratuity.I tip the SCA, which for me is typically a two-day, one night, trip, either $0, $10, or $20, pending on the level of service. As mentioned above, an MIA gets them $0. Regular service gets a $10. If they do something particularly special for me, or my kid, they get $20.This is how I generally tip:
- Tip the SCA $5 per person per night.
- I tip the diner staff as I would in a restaurant (15-20% of menu prices)
- If you have the SCA bring food to your room, tip he/she as you would the diner staff (since the SCA is basically your waiter)
I agree with diner waitstaff getting regular restaurant tipping based on (not paid) menu prices.
I'm with ya. My deciding factor is ICE!!!To clarify, my $5 per person per night method is basically for the bare minimum. So like if the SCA puts down the bed and nothing else, I would tip that much. If they get me extra blankets, bring food to my room, help with bags, etc. I tip extra.
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The Viewliner II sleepers are estimated early 2019. They still have 10 diners left to deliver. Then, after a production gap, they will begin the Bag-Dorms (there are 10 of those). Then, after another production gap, they'll start on the sleepers. So you'd be lucky to get a V-II sleeper a year from now.Any chance I’ll be riding in the new Viewliner 2 sleepers? I’ve read that they’re coming along soon if not already. I think the difference between the ones and twos is they eliminate the toilets from the Roomettes.
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Thinking about it now, maybe mid 2019. Putting aside production gaps, 20 cars should mean 10 months. For the past several months, CAF has been maintaining their two cars per month goal, so I think there's a pretty good chance it takes that long. Add in two 2 month production gaps and we start getting sleepers April-May 2019. I'm by no means saying that that's certain, but I think it's a pretty good estimate.With 20 V II cars before the first V II Sleeper, using the current production rate plus releasing maybe just one of each new type car for acceptance, that pushes the date for monthly releases of the Sleepers deep into 2019 or early 2020. I hope I am very wrong and it is much earlier, not much later.