The genesis of this trip occurred when Rosalyn informed me that she would like to go back to Mt. Shasta for her birthday. We went last year and she really enjoyed it. I enjoyed taking her. This year I thought about how I could include a ride on the Coast Starlight and California Zephyr. Taking these train rides were not viable until I was pretty sure that traditional dining would return. Once I was pretty sure I booked it.
The trip started on June 24th. I picked Rosalyn up at her place and we drove out and had dinner with my father at a favored French restaurant. Then Rosalyn and I would spend the night at the Oakbrook Hills Hotel. Dad would have breakfast with us on the morning of June 25th, and drive us to the airport. So we are now sitting in the red carpet lounge courtesy of one passes that my father earned through his United credit card.
We are flying first class. I enjoy the extra space. Not worried about the food. The airport experience was definitely first class. I had purchased a large spinner bag for Rosalyn. I told her to put everything she needs in the one bag. This cuts down on the extra bags and makes it easier to move our luggage. I can wheel mine and hers with ease. Rosalyn had asked the weight limit on her bag. I told her 50 pounds and to not worry. It there was a extra weight fee I would just pay it. My bag made the weight. Hers topped out at 62 pounds. The agent labeled as heavy, and then placed it on the conveyor belt. No charge!!
Tonight we will check into the Beverly Hilton. This was the only hotel that was serving breakfast without the stupid COVID grab and go drama. The rate is higher than the downtown locations. We will spend two days here to adjust to California time and be well rested for our ride on the Coast Starlight to EMY. This will be my first time experiencing the new dining car menu. Details to follow.
The trip started on June 24th. I picked Rosalyn up at her place and we drove out and had dinner with my father at a favored French restaurant. Then Rosalyn and I would spend the night at the Oakbrook Hills Hotel. Dad would have breakfast with us on the morning of June 25th, and drive us to the airport. So we are now sitting in the red carpet lounge courtesy of one passes that my father earned through his United credit card.
We are flying first class. I enjoy the extra space. Not worried about the food. The airport experience was definitely first class. I had purchased a large spinner bag for Rosalyn. I told her to put everything she needs in the one bag. This cuts down on the extra bags and makes it easier to move our luggage. I can wheel mine and hers with ease. Rosalyn had asked the weight limit on her bag. I told her 50 pounds and to not worry. It there was a extra weight fee I would just pay it. My bag made the weight. Hers topped out at 62 pounds. The agent labeled as heavy, and then placed it on the conveyor belt. No charge!!
Tonight we will check into the Beverly Hilton. This was the only hotel that was serving breakfast without the stupid COVID grab and go drama. The rate is higher than the downtown locations. We will spend two days here to adjust to California time and be well rested for our ride on the Coast Starlight to EMY. This will be my first time experiencing the new dining car menu. Details to follow.