I am NOT a fan of flex meals. That being said, I think if they didn’t over cook or burn the meals, they’re not that bad.
On our northbound Silver 92 in June, I ate Cheerios for breakfast and for lunch. For dinner I ordered the salmon and shrimp. I liked that they gave me lime wedges instead of tiny lemon pieces. Dry but not that bad. Needed a little dipping sauce.
My husband on the other hand got an omelette that was burnt on the bottom and around the edges, and overcooked, burnt stinky broccoli on his overly dried out chicken a la Rosa. Thank goodness I packed a chicken cutlet sandwich for his lunch.
On our upcoming 91 I plan on packing some of the goodies from the lounge.
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