Ispolkom
Engineer
What route did it take?Train had to detour because the late arrival would put it through during a CP track work window.
What route did it take?Train had to detour because the late arrival would put it through during a CP track work window.
Yes I just called Amtrak that they confirmed that number 8 that was due on Friday August 17 2012 at 3:55 pm isn't due in until Saturday morning August 18 at 4:00 am. .The reservation agent said that the train was being rerouted between "Milwaukee and Chicago" but didn't confirm the route.Train had to detour because the late arrival would put it through during a CP track work window.
Most likely it will go the BNSF along the east bank of the Mississippi. Speed on that line may be as much as 60 mph - recall that when the EB detoured that way back in the floods a few years ago that the limiting speed was account of signaling and grade crossing speed all set for fast freights, no provision for passenger train speeds. Half a century ago rode that stretch on the CBQ Zephyr as a very young child - but no way to go that fast on that line now.Yes I just called Amtrak that they confirmed that number 8 that was due on Friday August 17 2012 at 3:55 pm isn't due in until Saturday morning August 18 at 4:00 am. .The reservation agent said that the train was being rerouted between "Milwaukee and Chicago" but didn't confirm the route.Train had to detour because the late arrival would put it through during a CP track work window.
That means that the Builder could be running on the Wisconsin Central (Ex Soo Line) or she could have been going by a false assumption and the train could have still been rerouted on the former Burlington and Quincy (Burlington Northern)..
They might as well order the buses at Spokane right now.An update for fellow readers on today's EB out of CHI. I am currently sitting on the train--going nowhere. Scheduled departure was 2:15 as always, but the new time estimate is close to 5 PM now. Why the delay--a 400MV line between an engine and the baggage car blew while in the station. They decided to board us, even though it will still be at least another hour or so, while they decouple one of the engines and the baggage car and take them back to the yard and replace them with another engine and baggage car. Soooooo, we will begin our journey likely close to 3 hours late, which means this sucker will likely be 6-7 hours late by the end of its journey in a couple days, given the continuing delays across the hi-line.
C'est La Vie'
:-((
The EB seems to be hell bent on creating a new record for Maximum Number of Different Ways To Get DelayedAn update for fellow readers on today's EB out of CHI. I am currently sitting on the train--going nowhere. Scheduled departure was 2:15 as always, but the new time estimate is close to 5 PM now. Why the delay--a 400MV line between an engine and the baggage car blew while in the station. They decided to board us, even though it will still be at least another hour or so, while they decouple one of the engines and the baggage car and take them back to the yard and replace them with another engine and baggage car. Soooooo, we will begin our journey likely close to 3 hours late, which means this sucker will likely be 6-7 hours late by the end of its journey in a couple days, given the continuing delays across the hi-line.
C'est La Vie'
:-((
The sixth consist negates the need for Spokane buses.They might as well order the buses at Spokane right now.An update for fellow readers on today's EB out of CHI. I am currently sitting on the train--going nowhere. Scheduled departure was 2:15 as always, but the new time estimate is close to 5 PM now. Why the delay--a 400MV line between an engine and the baggage car blew while in the station. They decided to board us, even though it will still be at least another hour or so, while they decouple one of the engines and the baggage car and take them back to the yard and replace them with another engine and baggage car. Soooooo, we will begin our journey likely close to 3 hours late, which means this sucker will likely be 6-7 hours late by the end of its journey in a couple days, given the continuing delays across the hi-line.
C'est La Vie'
:-((
I laugh when I read about the senators up there calling for increased capacity.Amtrak has yet to respond to the two MT senators' call to add cars to the EB.
That guess is totally correct, and a a repeated story all over Amtrak.My guess is the extra equipment is just not available, which is too bad, since the conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
There was an interesting post yesterday on the Facebook Empire Builder group:It has been frustrating for many residents of the high line this entire year to try to book reservations on the EB. The trains are often totally booked, especially the sleepers, and Amtrak has yet to respond to the two MT senators' call to add cars to the EB. My guess is the extra equipment is just not available, which is too bad, since the conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
I'm guessing that what little equipment Amtrak could find went to the extra trainset, and was unavailable for use as additional cars. But interestingly, I was just able to get a last-minute roomette SEA-GPK for Labor Day weekend, so the west end of the run, at least, has some availability....we managed to scrounge up an extra trainset. That trainset sits overnight in Seattle and Portland so that there will be an on time Train 8 everyday. It's been working quite well for the last week. Even if we're close to on time, we're still turning the older train set. The heat restrictions are less common now, and the derailment is cleared up. I was almost on time today.
If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
Oh, I agree...and we may as well say that (vis-a-vis more efficient dining car services) since we're operating in a fantasy world right now in terms of even adding cars in the first place.Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
That sounds great unless you are the passenger that is forced to eat your dinner at !0:00 pm because there was no room until then...Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
Well probably the best solution on here is to do the plan to move the SSL to the Seattle section and put a full CCC on the PDX section. You could add one coach and one sleeper for each section of the train. You would make the diner sleeper only, and the CCC coach only, first come first serve. You would just leave a notice for coach passengers on the Seattle section that they will not be offered meals on the first night/last morning. Adding even one car of any type would not be okay as is. You cannot make the diner crew work so much. Assuming they have to start prepping 30 minutes (and often more) before the first serving, on a larger train they wold be working 5:30-10, 10:30-3:00, and 4:30-10. That is far too much. I agree with VentureForth that we need to kick out Da Bums during serving times.VentureForth said:1345739296[/url]' post='389043']Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.fairviewroad said:1345736098[/url]' post='389031']If they added a couple of sleepers and coaches, they would need to eithermontana mike said:1345734393[/url]' post='389024']the conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
Or a staff member in the dining car who has worked from 5 am to 10 pm with barely a break in there.That sounds great unless you are the passenger that is forced to eat your dinner at !0:00 pm because there was no room until then...Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
Which happens even now. On some summer trips I've boarded #8 in Minot at 9:45 p.m. and been asked if I wanted dinner.That sounds great unless you are the passenger that is forced to eat your dinner at !0:00 pm because there was no room until then...
In June we were on #8 which was about 30 minutes late leaving Minot, and after we left Minot they were still calling dinner reservationsWhich happens even now. On some summer trips I've boarded #8 in Minot at 9:45 p.m. and been asked if I wanted dinner.That sounds great unless you are the passenger that is forced to eat your dinner at !0:00 pm because there was no room until then...
No, you need another diner or something else if you want the coach passengers to be able to get in, assuming that there are 5 sleepers.Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
Ridership at the Stanley station is up 71 percent for the fiscal year through July, compared to the same period a year ago, according to figures from Amtrak. The number of passengers getting on and off is estimated to reach 10,000 by the end of the fiscal year on Sept. 30, up from 6,146 passengers in 2011.
Ridership at the Williston station is up 84 percent for the fiscal year so far. Passenger numbers are projected to reach 55,000 by the end of September, a jump from 29,920 passengers in 2011.
Williston, which has been the 11th most active station on the Empire Builder line, is expected to become the sixth busiest. Stanley is on a rise from about 40th place to 24th, said Amtrak spokesman Marc Magliari, Chicago.
I know it would only work for the Seattle section but why not add an amfleet or horizon coach ahead of the transition sleeper. I know it might not have ideal legroom but for shorter trips it would be fine. Not sure how many extra single level coaches are around.Oh, I agree...and we may as well say that (vis-a-vis more efficient dining car services) since we're operating in a fantasy world right now in terms of even adding cars in the first place.Don't necessarily need to add a Diner. Keeping it open longer with less down time in between meals is a step in the right direction (and something I wish the Silvers would do). Also kick out Da Bums (ie: Crew) and maximize the efficiency.If they added a couple of sleepers and coaches, they would need to eitherthe conductors on my last EB trip said they could have easily sold out another couple sleepers and coaches on that trip (there was hardly an empty seat the entire trip and you could hardly find a seat in the lounge car, even at midnight!).
a) add another diner
or
b) tell coach passengers to simply forget about eating in the diner. It can be difficult for a coach passenger to get into the diner as it is...add even a single sleeper
and you may as well forget about it.
Another answer to capacity issues, obviously, is to add a second frequency. But that's an even longer shot than adding a few cars onto an existing train.
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