Has anyone caught Fred Frailey's recent blog on Trains.com (this is free viewing for anyone)? In it he describes his last trip on the California Zephyr where the dining car LSA waited until the entire diner was completely full before anyone even got menus. All the orders then came down to the kitchen at the same time, causing the cooks and servers to be bombarded with work. Once the diner was completely cleared out, the steward then set the car and called the entire waiting list in at one time! This led to the minimum wait for a meal to about 45 minutes, and a 90 minute wait for anyone on a waiting list. Does anyone think this is a good way to run a diner? Is this acceptable per Amtrak policy? From someone who spent some time waiting tables, I know how stressful it is to have to serve multiple tables that "sit" at the same time.