Do they just give little bottles and you make your own drink?Any mixers you may want are free, although I don't remember if they have tonic. Cocktails are included so long as you don't want anything more fancy than a liquor + soda.
The liquors are Bacardi rum, Tanqueray gin, Maker's Mark bourbon, Tito's vodka, and I think Jack Daniel's whiskey.
"Airline" bottles and its DIY!Do they just give little bottles and you make your own drink?
The liquors are Bacardi rum, Tanqueray gin, Maker's Mark bourbon, Tito's vodka, and I think Jack Daniel's whiskey.
No Jack Daniel's on the current menu. Perhaps JD was dropped in favor of Maker's Mark.Any mixers you may want are free, although I don't remember if they have tonic. Cocktails are included so long as you don't want anything more fancy than a liquor + soda.
The liquors are Bacardi rum, Tanqueray gin, Maker's Mark bourbon, Tito's vodka, and I think Jack Daniel's whiskey.
Any mixers you may want are free, although I don't remember if they have tonic. Cocktails are included so long as you don't want anything more fancy than a liquor + soda.
The liquors are Bacardi rum, Tanqueray gin, Maker's Mark bourbon, Tito's vodka, and I think Jack Daniel's whiskey.
"Airline" bottles and its DIY!
I have objected to such a limited list for a long time. There ought to be a Canadian whiskey included in the selections.
Bloody Marys are a rather peculiar drink, at least insomuch as I never see anybody order them yet they're almost always stocked on nearly every US carrier. Or at least they were before the pandemic. These days it's almost impossible to know what is stocked without asking since those details are rarely updated anymore.The only mixers we really have to work with are club soda, tonic water, soda, juice (including Bloody Mary Mix), and coffee. Most Seattle LSAs will make a more "proper" Bloody Mary by adding Tabasco and Worcestershire to it, because that is how the signature drink is advertised on the Cascades. I'm sure some other attendants would do this, but no guarantees!
Bean counters and teetotalers seem to miss that part of the fun of ordering a cocktail is in the preparation. Pouring a can into a cup does not a cocktail make.As I recall when we were on the Lake Shore eastbound in May of 2019 under contemporary (?) dining, mixed drinks, such as rum and coke or gin and tonic came in a can where the drinks were premixed and you did not mix your own. I do not see that these pre-mixed drinks are mentioned in the flexible dining menu so perhaps they are no longer offered.
Let me honest with you....when I hired on the Northeast Corridor the liquor kit use to include a whole 5 Canadian Club. I use to sell...1-2...a month!
Perhaps JD was dropped in favor of Maker's Mark.
I used to drink Crown until they started mixing whiskey with apple and peach liquor. I have no idea why that exists or who finds it appealing but they really leaned into it so I guess it's working for them. I used to hate Jack Daniels with a passion but as I got older the taste seemed more palatable over time. I never had a problem with Makers Mark but really disliked Jim Beam.That surprises me. Maybe if CC were replaced by Crown Royal their might be more sales? Jack, I would drink. Maker's Mark? Vile!
Any particular brand of Gin? I always enjoyed Tanqueray with tonic and lime or Hendricks with tonic and cucumber.Personal plans finalized! G&T with dinner!
I used to drink Crown until they started mixing whiskey with apple and peach liquor. I have no idea why that exists or who finds it appealing but they really leaned into it so I guess it's working for them.
Well, I don’t drink a lot but I love the peach and apple crown, the regular crown will make me grow hair on my chest and I’m a woman lol. But then my friends tell me my wine is koolaid and my amaretto is too sweet. Lol
Bloody Marys are a rather peculiar drink, at least insomuch as I never see anybody order them yet they're almost always stocked on nearly every US carrier. Or at least they were before the pandemic. These days it's almost impossible to know what is stocked without asking since those details are rarely updated anymore.
Bean counters and teetotalers seem to miss that part of the fun of ordering a cocktail is in the preparation. Pouring a can into a cup does not a cocktail make.
That surprises me. Maybe if CC were replaced by Crown Royal their might be more sales?
Jack, I would drink. Maker's Mark? Vile!
I ended up with their appletini-whiskey by mistake and that was the end of that. It's clear I am not their target customer though I shudder to think who is.I find it interesting that you stopped drinking regular Crown because they started making peach/apple versions. They still make regular Crown if you like it.
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