Taking train May 18.
My hot take: The virus has become an excuse for bad service. Amtrak is doing it, hotels are doing it, airlines are doing it. At one point, okay sure we’re trying to stop the initial spread by limiting literally everything. Now, it’s just an excuse to cut costs. Amtrak could easily set out some snacks and fruit or whatever. Restaurants have been serving customers indoors for months now. There’s literally 0 risk in setting aside some food and drinks. Hotels can’t put out food for breakfast because of the virus? Not buying that excuse. Unfortunately, the virus has become an excuse to cut costs at the expense of service.
Did Gold Coast Dogs survive the pandemic? It was always my go-to place in the food court to get a real Chicago-style hot dog.Union station food court in Chicago is wide open. Jersey Mike’s was awesome.
Better get used to it. And it's nothing new. The airlines figured this out 20 years ago when they stopped serving meals in domestic coach (and the coach meals in international coach started declining in quality.) This actually started in the mid 1980s. They may have served meals, but the quality for coach passengers started dropping, at different rates on different airlines. Then the no-frills lines started up, and they showed you could make money by not offering service.My hot take: The virus has become an excuse for bad service. Amtrak is doing it, hotels are doing it, airlines are doing it. At one point, okay sure we’re trying to stop the initial spread by limiting literally everything. Now, it’s just an excuse to cut costs. Amtrak could easily set out some snacks and fruit or whatever. Restaurants have been serving customers indoors for months now. There’s literally 0 risk in setting aside some food and drinks. Hotels can’t put out food for breakfast because of the virus? Not buying that excuse. Unfortunately, the virus has become an excuse to cut costs at the expense of service.
Nope. It’s gone.Did Gold Coast Dogs survive the pandemic? It was always my go-to place in the food court to get a real Chicago-style hot dog.
Boo-hoo. Where can I go to to get my Chicago hot dog fix on my next trip?Nope. It’s gone.
Nope. It’s gone.
Better get used to it. And it's nothing new. The airlines figured this out 20 years ago when they stopped serving meals in domestic coach (and the coach meals in international coach started declining in quality.) This actually started in the mid 1980s. They may have served meals, but the quality for coach passengers started dropping, at different rates on different airlines. Then the no-frills lines started up, and they showed you could make money by not offering service.
If they can cut the standard of service and still make money, why shouldn't they? I suspect as time progresses, those who want quality service are going to have to pay through the nose, and most of us won't be able to afford it, and that's that.
Thanks for this intel, we will be there next month and I'd rather keep everyone's expectations in check.Today 4/26- Having just been there a few hours ago the answer is no. Seating yes. Food snacks and such no.
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Boo-hoo. Where can I go to to get my Chicago hot dog fix on my next trip?
It IS open. They just aren't serving snacks.well im not shelling out business class fare unless the lounge is open.
isit worthit then? also what extra do you get on the train?It IS open. They just aren't serving snacks.
Someone commented that, with no snacks available inside, the Chicago Metropolitan Lounge is or was allowing people to bring outside food into the Lounge. This was always a no-no. We would always have to consume our takeout items in the Lounge’s outer vestibule, where the attendant holds court. If outside food IS being allowed in the Lounge, do you think this policy will continue on into the summer? It would be nice if we could bring our takeout items INTO the Lounge.
Eric & Pat
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