crescent-zephyr
Engineer
- Joined
- Oct 21, 2015
- Messages
- 4,796
I do think a properly marketed "just for you" type menu for coach... Served at your seat by your coach attendant (the way it was supposed to be done), along with a slightly larger, but still limited, chef preprared menu for sleeping car passengers served at your room by your attendant, or picked up by LSA in the "sleeper lounge" could be a nice middle ground compromise. You could save considerable costs by cutting out the servers, but still prepare somewhat fresh food on board.
Someone is paying for the bags, fancy packaging, and pre-prepared foods being served in the new program, by cutting a few of those costs down, it could potentially even out, especially if you added a few extra cost "premium" appetizers / deaserts available to sleeper passengers.
Someone is paying for the bags, fancy packaging, and pre-prepared foods being served in the new program, by cutting a few of those costs down, it could potentially even out, especially if you added a few extra cost "premium" appetizers / deaserts available to sleeper passengers.