Since the meals are prepaid, presumably for the sleeper passengers whether or not they eat anything, allocating as revenue only the menu price of what is consumed, does not truly reflect the proper allocation of the ticket price.
For example if there are two passengers in a roomette, and four meals for a trip, there is an amount of the ticket price which should be properly allocated to the food and beverage.
To the extent that the passengers actually eat less than that amount, the cost of food used is less and there is the opportunity to sell that food to another coach passenger.
By attributing only the menu price of food consumed by the Sleeper Passenger, one is significantly under reporting f&b revenue.
I do not know if they actually report revenue that way. As I see it, the only proper use of the Sleeper Passenger’s order form, is to record the use of inventory and and additional beverages which would capture that additional revenue.
One would have to have access to the accounting records to see what they actually do.
There are other costs properly allocated to F&B but without a detailed report or audit, we will never know.
Just to keep this on topic, while general in nature, it does apply to the CL and LSL as well as any other.
For example if there are two passengers in a roomette, and four meals for a trip, there is an amount of the ticket price which should be properly allocated to the food and beverage.
To the extent that the passengers actually eat less than that amount, the cost of food used is less and there is the opportunity to sell that food to another coach passenger.
By attributing only the menu price of food consumed by the Sleeper Passenger, one is significantly under reporting f&b revenue.
I do not know if they actually report revenue that way. As I see it, the only proper use of the Sleeper Passenger’s order form, is to record the use of inventory and and additional beverages which would capture that additional revenue.
One would have to have access to the accounting records to see what they actually do.
There are other costs properly allocated to F&B but without a detailed report or audit, we will never know.
Just to keep this on topic, while general in nature, it does apply to the CL and LSL as well as any other.
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