The Dining service has officially been restored to the Star quite a while back and before the pandemic driven changes, with Sleeper passengers getting Flex-Dining. So that will continue.The Star will resume daily service in June. Will it continue to offer the Diner ( Sleeper Diner/Lounge). Because prepandemic, the Star ran with just a Cafe for all. Just curious, because I’m taking The Star in September.
Using the language used in the airline world ... the Hard Product of the VL II Dining Car will be available on both the Star and the Meteor, and the Soft Product offered based on that hard product will also be the same in the Star and the Meteor, going forward.Regardless of what you call the service offered, the physical dining car will continue to operate on both the Meteor and Star when daily operation is restored to both trains.
It would be an interesting bellwether for these other long daytime routes being discussed. Even better would be the addition of a class of travel that either included meals or at least on discount on them - e.g. enhanced Business Class in the airline model, if not full First Class like Acela.When traditional dining returns, I would love it if for just one season, they would experiment running them on the Palmetto, offering breakfast, lunch, and dinner, just to see how popular it would be. They would not need a dorm on its schedule.
They are enough to make all four consists of one service with three Sleepers VL II. When both Silvers go daily it is suspected that the Meteor will get 2 VL IIs and the Star I, but that is not a certainty. Alternatively the Meteor could become all VL II and the Star all VL I. We'll see what happens come 7th June.So how many consists are used on the Silvers? Are 12 VL II's enough to make them "all VL II" trains?
8. The exact form is still being finalized. Initially the Diner may just be for Sleepers with enhanced Cafe Menu including things like the Flex Meals. Moving forward Diner meal packages may be sold to Coach passengers. Basically they want to get away from a-la carte service in the Diner apparently.
According to Larry Chestler, the LD BU boss at Amtrak, who just spoke at the RPA Council Meeting,...
1. Superliner and Viewliner I internal refresh is beginning and will continue for the rest of this year.
2. The Sleeper soft product that was trialed in the Auto Train is going to be deployed to all Sleeper service starting August this year
3. ALC-42s will enter service soon.
4. This summer (June) there will be 12 Viewliner IIs available for service (after accounting for shop and contingency). They will (continue to) run on the Silver Service only. All VL IIs are expected to be delivered by the end of 2021.
5. The USA Rail Pass product is going to be relaunched with some additional features this summer.
6. There will be a LD and 50th event in Chicago sometime in June, exact date TBD.
7. Traditional dining on all western LD trains will be restored in the June timeframe.
8. The exact form is still being finalized. Initially the Diner may just be for Sleepers with enhanced Cafe Menu including things like the Flex Meals. Moving forward Diner meal packages may be sold to Coach passengers. Basically they want to get away from a-la carte service in the Diner apparently.
9. Eastern LDs can expect traditional dining in late fall. The exact form of it is still being determined. My comment is, give Amtrak strong feedback that the customers do not want Flex meals repackages as the thing that is provided in the Diner served by a server at a table.
No it was announced earlier that they have abandoned the idea of reconfiguring the VL1s to match the 2s - this will be more in line with what was done on the Amfleet 1 and 2 coaches - new upholstery, carpeting, lighting, and probably a very deep cleaning and refreshing of surfaces. As noted in the post they will also be tackling the superliner cars.So does "internal refresh" mean that the toilets will be removed from the VI roomettes to match the VIIs or are the just replacing the upholstery?
The latter, Upholstery, Carpets if present, deep cleaning the rest. and possibly converting remaining lighting that are not already LED to LED. They did not say anything about toilets. They cannot just remove the toilets without installing the toilet module, and that is a huge undertaking which I doubt will happen in six to eight months in 50 cars, if ever.So does "internal refresh" mean that the toilets will be removed from the VI roomettes to match the VIIs or are the just replacing the upholstery?
At least with Silver Service there'll be one route where you can avoid them.
My comment is, give Amtrak strong feedback that the customers do not want Flex meals repackages as the thing that is provided in the Diner served by a server at a table.
My point is give that feedback to Amtrak loud and clear as they are in the process of deciding what they will do with the eastern trains. While they have not given a firm time line, all indications are that it will happen later this year, if it is to happen at all. Larry pretty clearly said that they are not going to stretch this out for ever, while not committing to any specific timeline.Oh for goodness... that’s the OPPOSITE of what I want. I don’t care if I have to pickup my food from the window or have my SCA deliver it I just want edible food! Lol.
If they want to save money and leave the servers laid off I’m fine with that. But bring the chefs back.. that’s what is needed ASAP.
9. Eastern LDs can expect traditional dining in late fall at the earliest.
Yep, and I'm taking my first trip on an eastern LD train (The Cardinal) in the late July. :/Uh oh. I am booked on the LSL in late October. It looks like I may miss the changeover to traditional dining.
There is very low probability that there will be anything other than Flex Dining on eastern LD trains in July.Yep, and I'm taking my first trip on an eastern LD train (The Cardinal) in the late July. :/
Similar to what was done with Amfleet.As for the refurbishment of superliners, what does this mean?
It has not been decided yet as to what it will be, but one sense I got is that there is a strong desire to get away from a-la-cart as much as possible as far as pricing goes, though there might be variations allowed within a package. Withr egard to Coach passengers using Dining Car the sense I got is that they want to get to a model where they pre-sell meal packages rather than accept random walk ins. This may have to do partly with a desire for doing better inventory management. At least then they won;t have any excuse for running out of stuff.And I really hope traditional dining is not like that of the AT, but basically the same or very similar to what we had prior to COVID...
I knowThere is very low probability that there will be anything other than Flex Dining on eastern LD trains in July.
I'm not that familiar with the Amfleet refurbishments, were they simply a small refresh of the interiors?Similar to what was done with Amfleet.
This may have to do partly with a desire for doing better inventory management.
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