the_traveler
Engineer
I threw caution to the wind, and tried the fried squirel/raccoon/sea gull (or whatever the mystery meat is). :lol: It's not bad, tastes like pot roast, is certainly not like the real flat iron steak - and I would be very upset to pay $22.50 for it! :angry:
422 has arrived into SAS - and now it's time for a long winter's nap (or at least an 8.5 hour layover in a non-moving roomette)! :lol:
422 has arrived into SAS - and now it's time for a long winter's nap (or at least an 8.5 hour layover in a non-moving roomette)! :lol: