Boston, Hartford, and a Dorm are headed to Chicago for a Long Distance test train...
What does this mean exactly? What long distance test train? To cycle in with the Cardinal? Two diners and a dorm car? For training? I can't imagine that it is for a "new" LD train of any sort. I'd be concerned Amtrak would want to use the cars for axle counts on the Midwest Corridors. Test train? That needs more info.
I don't understand also why the Cardinal doesn't already have contemporary dining since it is serving same end points. And with announcement that everything east of Mississippi is to get "contemporary dining," does this mean the Silver Star gets a Viewliner II Diner - it should, why not? They could even charge for the meals, or pilot a program where the VIewliner II acts as a single level lounge/diner for purchase of meals, using a staff of one. Have the Viewliner Diners been through modifications so that they just have re-heating capability and storage of "box meals" only? I would imagine, that equipment was moved out to make way for storage and perhaps better convection ovens and beverage stations added. Unfortunately, the Viewliner Diners were designed to operate like a 1950s dining car, but with updated layout and better efficiencies. But that's not how Anderson will operate it!
What does this mean exactly? What long distance test train? To cycle in with the Cardinal? Two diners and a dorm car? For training? I can't imagine that it is for a "new" LD train of any sort. I'd be concerned Amtrak would want to use the cars for axle counts on the Midwest Corridors. Test train? That needs more info.
I don't understand also why the Cardinal doesn't already have contemporary dining since it is serving same end points. And with announcement that everything east of Mississippi is to get "contemporary dining," does this mean the Silver Star gets a Viewliner II Diner - it should, why not? They could even charge for the meals, or pilot a program where the VIewliner II acts as a single level lounge/diner for purchase of meals, using a staff of one. Have the Viewliner Diners been through modifications so that they just have re-heating capability and storage of "box meals" only? I would imagine, that equipment was moved out to make way for storage and perhaps better convection ovens and beverage stations added. Unfortunately, the Viewliner Diners were designed to operate like a 1950s dining car, but with updated layout and better efficiencies. But that's not how Anderson will operate it!