I'm wondering if they're going to "refresh" or change the "flex meals" menu on the Eastern leg of the Eagle, like, ever again?
I don't think we're getting "real" dining back. I'm a pessimist but it looks like they've realized people will eat it and they're still running full sleepers. I have a trip planned in May and while, yeah, the ziti and meatballs are tolerable, I grow weary of the same choices - I know these were the choices in March (when I traveled last), and I think in December and in November before that.
I don't travel frequently but MAN if I were taking the Eagle on the regular - like if my mom were unwell and I had to go up there every month - I'd be irritated at the lack of options (I tried the chicken alla rosa, it was blah both times, I suspect the beef short rib thing has got too much carrot contact for my food sensitivities, as do the Thai noodles).
I mean, I'm not upset about it enough to inconvenience myself more by, I don't know, taking a small cooler with my own food on board but....it does make traveling a bit less nice