jis
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On LSL non- Diner or on the Cap? Why bother? Diners are still around on most other trains.
For someone who wants to enjoy hot food on that route...? If they were removing the sleepers on an LD train, would you say "Why Bother? Sleepers are still around on most other trains"? That's obviously an extreme example, but some people just might want to experience a dying a service on a specific route.On LSL non- Diner or on the Cap? Why bother? Diners are still around on most other trains.
Or maybe it's one of the few routes that's going where they want to go. Not everyone enjoys flying.For someone who wants to enjoy hot food on that route...? If they were removing the sleepers on an LD train, would you say "Why Bother? Sleepers are still around on most other trains"? That's obviously an extreme example, but some people just might want to experience a dying a service on a specific route.On LSL non- Diner or on the Cap? Why bother? Diners are still around on most other trains.
Well, in this case we're talking about taking the LSL and CL to enjoy the diner before it goes. So it would be more of an trip for the experience, rather than by necessity.Or maybe it's one of the few routes that's going where they want to go. Not everyone enjoys flying.
Worth noting is that even in the dead of Winter, the Aurora Winter Train still offers full diner service.True that.That one train is the Hurricane Turn which goes back & forth between Talkeetna and Hurricane with costs of $0.93 per mile or $21.20 per hour. Cheaper than the other AAR tourist trains but still way more than comparable commuter train costs in the lower 48.The fares on trains that provide actual transportation service to locals is much lower.
Considering that to run that train in the winter they essentially have to send out crews in trucks to many point to clear the tracks, I doubt that that train makes any money at all even just above the rails. It is run as a public service with recovery of only some of the cost from tickets. It is not like it runs overflowing full either.
In the winter even the Aurora, the weekly round trip, will stop for anyone that waves it down between Talkeetna and Hurricane. I have been on it and seen it done. That train too runs relatively mildly loaded even with the winter tourist traffic, except on few weekends with associated festivals and stuff.
At least the meals are hot.The LSL has a diner lite (aka cafe) with no cooked to order food correct? Seems you've already missed out on that route.
It should also be noted that it is a relatively modest menu, and it is catered from pre-cooked items loaded at Anchorage or Fairbanks. As far as I could tell there was not much of on board cooking. Mostly warming things up. But the food was very good and I enjoyed the lunch I had both on the way to Fairbanks and back.Worth noting is that even in the dead of Winter, the Aurora Winter Train still offers full diner service.
They are not cooked to order. But they are pretty tasty. I don;t think they are all that much better than the standard Amtrak Diner fare. They are most likely somewhat better than the visions that one gets of what is coming in LSL and CL. but it is hard to compare something that one has experienced on the one hand with vaporware so far on the other.How are those menus better than Amtraks standard diner menu? Nothing sounds like it is cooked to order.
I'd generally agree. To add to that, cook-to-order for anything complex will likely yield wildly inconsistent results, considering that there's numerous chefs across Amtrak. Sure, a steak, pancake, or egg can be cooked to order consistently across chefs, but those can also be done by cooks who haven't went through advanced education to make fine dining dishes. (Plus, in order for that advanced education to truly shine, the individual chefs would likely need much greater control over the menu than Amtrak can offer, or should offer.)Frankly, unlike many around here, who seem to travel by train for the superb cuisine they hope to experience, I just need reasonable food to fill my basic needs. So I am probably not a very good judge of these things. As long as I get something close to what I eat at home, which is not superior cuisine by any means, I am good to go.
I agree. Unfortunately I cannot think of a single decent chain restaurant with which Amtrak could compete favorably. I've heard names like Applebee's and Denny's thrown around but despite their relatively low culinary stature they can both make fresher/fancier/tastier made-to-order meals than Amtrak. You can also modify some ingredients and cooking times rather than just being stuck with the original unchangeable recipe like on Amtrak.It's better for Amtrak to focus on making a baseline level of dining service acceptable-to-decent, to the level of a decent chain restaurant, and leave the truly exceptional dining experiences to land-based restaurants or specialty excursions.
I don't know about that...How are those menus better than Amtraks standard diner menu? Nothing sounds like it is cooked to order.
I should think that in 2018 most of us would be giddy if Amtrak emulated the Alaskan menus.Here are some links to ARR menu's....
https://www.alaskatrain.com/menus/alaska-railroad-menu-gng.pdf
https://www.alaskarailroad.com/sites/default/files/Marketing/Dinner.pdf
https://www.alaskarailroad.com/sites/default/files/Marketing/Lunch.pdf
https://www.alaskarailroad.com/sites/default/files/Marketing/Breakfast.pdf
https://www.alaskarailroad.com/sites/default/files/akrr_pdfs/17-ARRC-0115_winter_menu-1B-PDD.pdf
and here is the combined menu for the privately operated "Wilderness Express" cars conveyed on summer time ARR trains
https://www.alaskatrain.com/menus/wilderness-express-menus.pdf
here is the lunch menu for the privately operated "McKinley Explorer" operated as a Holland America/Princess chartered train on the ARR
https://www.alaskatrain.com/menus/mckinley-explorer-menu-lunch.pdf
and here is their upper deck snack bar menu
https://www.alaskatrain.com/menus/mckinley-explorer-menu-dome-treats.pdf
They have a pretty elaborate breakfast and dinner menu, which I can't readily find links to...
I would be very happy if Amtrak offered something similar.....
Breakfast:Entrée
Charcuterie Plate
A combination of prosciutto, soppressata and smoked turkey accompanied by assorted cheeses, marinated vegetables, olives, tangy pickles and crisp Italian bread sticks. Served with a cannellini bean salad and salted caramel cheese cake.
Chicken Caesar Salad
Marinated grilled chicken breast, baby kale, romaine lettuce, grape tomatoes with parmesan cracklings and classic Caesar dressing. Served with orzo pasta salad and salted caramel cheese cake.
Chilled Grilled Beef Tenderloin Salad
Sliced beef tenderloin over Arcadian lettuce mix, julienne carrots, artichoke hearts, grape tomatoes, and mustard dressing. Served with potato salad and salted caramel cheese cake.
Vegan Wrap
Roasted and marinated eggplant, red onion, celery root, zucchini, yellow squash, carrots, red pepper, kale with hummus. Served with fresh fruit and a quinoa edamame salad, kettle chips and vegan dessert bar.
Children’s Meal
Turkey and cheese sandwich, mandarin orange segments, Go-Gurt stick, goldfish crackers, string cheese stick, fruit snacks, juice box and coloring book.
Vanilla Greek yogurt Parfait, fresh seasonal sliced fruit, banana pecan breakfast bread, blueberry muffin, Kashi bar and Kind bar.
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