The meals overall look decent, though I'm still wanting a hot option. The ingredients and side options are definitely fancier than I've had in box lunches, even the typical catered lunches from a local deli. If they're being delivered fresh on board and meals are served through arrival (so supper is offered before arrival into NYP, and lunch offered before arrival into WAS) the change seems to be at least even, if not a bit better than the current options. Sure, we're losing Steak Island, but overall I think this is a decent alternative.
I'm not a huge wine drinker (though I may decide to be adventurous and try one) but a gin and tonic sounds quite delightful while going through the countryside upon boarding the first evening. So I'm willing to give it a go and see how well the execution is when I take my trip this fall. I'm definitely not feeling the need to switch to the Cardinal or fly to avoid the food service, though.
I'm not a huge wine drinker (though I may decide to be adventurous and try one) but a gin and tonic sounds quite delightful while going through the countryside upon boarding the first evening. So I'm willing to give it a go and see how well the execution is when I take my trip this fall. I'm definitely not feeling the need to switch to the Cardinal or fly to avoid the food service, though.