Just saw this on FB, and I do not know the source, so if something thinks it's "Fake News" feel free to remove. But it goes with this topic, supposedly it's an internal communications FAQ page regarding this topic.
Program Overview:
Amtrak will offer contemporary, fresh dining choices for sleeping car customers onboard its Capitol Limited and Lake Shore Limited trains, starting June 1. On-board meal preparation will be replaced with a small variety of quality, fresh and ready-to-serve boxed meals. The service model for both routes will include an onboard food & beverage staff of two (2) LSAs using two (2) food service cars, one (1) LSA in each car.
In the initial phase of the presentation, which is subject to refinement as we move forward, sleeping car customers can continue to be served in their Bedrooms or Roomettes or use a private area aboard these trains when they choose from the following entrees, as examples:
• Lunch & Dinner: Chilled beef tenderloin, Vegan wrap, Chicken Caesar salad, Turkey club
• Breakfast: Assorted breakfast breads with butter, cream cheese and strawberry jam; Greek yogurt and sliced seasonal fresh fruit plate
This change will contribute to improved financial performance and more contemporary service delivery on these overnight routes between the East Coast and Chicago at an estimated annual savings of $3.4M across both routes, some of which will be reinvested in the product.
Program Details:
During the summer on the Capitol Limited and Lake Shore Limited,
• The Capitol Limited will operate with 2 coach cars, 1 baggage coach, 2 sleepers, 1 sleeper lounge, 1 sightseer café/lounge (Superliner I or II), 1 transition dorm, & 1 baggage car.
• The Lake Shore Limited will operate with 6 coaches, 2 baggage cars, 3 sleepers, 1 sleeper lounge (new CAF car) and 1 café/lounge car (Amfleet I split club). The café/lounge includes 18 business class seats and the standard Amfleet Café module and 24 booth seats.
• After boarding, sleeper attendants will ask passengers to select a preferred time for in room dining. Reservations will continue to be available in frequent intervals consistent with today’s standards
• Sleeper car passengers who do not wish to dine in their room will have the option to dine at available seating in the sleeper lounge. Sleeper passengers will have exclusive access to tables in sleeper lounge. Seating will be on a first come basis and there will be no at-table dining service.
• Sleeper and business class customers will also be offered unlimited soft beverages, 1 complimentary serving of beer, wine or a mixed-drink and an amenity kit.
• Meal service continues to be included as part of the sleeping car accommodation charge.
• These meals may be available for purchase by business and coach customers on a limited basis.
• The existing café menu will continue to be available to all passengers through the café/lounge.
Breakout of service by class is below.
Sleeper Class
• Food: Fresh ready-to-serve and pre-packaged meals
• Beverages: 1 Alcoholic beverage and unlimited soft beverage
• Other amenities: 1 Complimentary amenity kit
Business Class (Lake Shore Limited)
• Food: A la carte purchases from Café/Lounge menu
• Beverages: 1 Alcoholic beverage and unlimited soft beverage
• Other amenities: 1 Complimentary amenity kit
Coach Class
• Food: A la carte purchases from Café/Lounge menu
• Beverages: A la carte purchases from Café/Lounge menu
Note: Pre-packaged meals may be available for purchase by business and coach customers on a limited basis.
Q:What is the time frame of the program?
The first phase of the program will begin June 1.
Q: Will meal service hours remain the same?
Yes, meal service will continue to be provided during normal hours.
Meal Service & Reservation Hours
Breakfast 6:30 am – 10 am
Lunch 11:30 am – 3 pm
Dinner 5 pm – 9:30 pm
• The attendant in the Sleeping Car Lounge will be on duty from 6:30 am to 10pm with the exception of allotted breaks.
• The Sleeping car Lounge will be available for passenger use for the duration of the journey.
Q: What are the anticipated benefits of the program?
The revamped meal offerings will be a more sustainable approach for F&B meal items producing less waste and providing a more contemporary food service model and product (with in room service) for our premium passengers. In future phases, our customers will be able to pre-order/pre-select meal options prior to departure.
The anticipated cost savings are an annualized $3 million reduction in operating costs on these two routes. Some of which, will be reinvested in the product.
Q: If passengers currently holding reservations on the Capitol Limited or Lake Shore Limited wish to postpone or cancel, will additional fees be imposed?
Passengers wishing to modify or cancel existing reservations will be subject to standard
Amtrak cancellation or change fees.
Q: Are fares being changed on these trains to account for the lower food service costs?
Ticket prices / fare structure will remain the same.
Q: If a passenger chooses to receive in room service but then s/he decides later s/he needs an additional item, will s/he need to walk all the way to the sleeper lounge for service?
Sleeper attendants continue to be on call to support customer requests (within reason, of course!) With safety as our first priority, our objective is to ensure customer onboard experience is enjoyable and worth repeating.
Each ready-to-serve meal comes completely packaged with necessary condiments, napkins and cutlery. If a customer finds something missing from their package, needs another beverage or needs assistance moving from their bedroom or roomette to another car on the train – the sleeper car attendant or other employees can provide assistance.
Q: Have the impacted employees been notified?
Crew base management has been notified and will be reviewing the changes with the crews as we roll out the program. Communications will be ongoing.
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Bolding, underlining, and italics by me.