Well Alan, the point is they do get days off in between. No one is forced to work more than the allotted 40 hours a week average.
Henry,
I'm not trying to be a pain here, but they are most certainly forced to work more than 40 hours a week! Yes, if your definition of forced means that someone put a gun to their head or chained them inside a car, then fine they're not being forced. But keeping their job most certainly means that they must work more than 40 hours a week. While perhaps that doesn't qualify as "forced" it is most certainly required; they won't be keeping their job if they don't work those hours.
Let's look at the CZ, it takes 50 hours to run from Chicago to Emeryville. Deducting the 4 hours that an SCA is allowed to sleep per day brings us down to their working for 42 hours just on the return trip back to the west coast. They worked a similar amount of time going east to Chicago. So an employee leaving EMY on a Sunday morning will see an 80+ hour work week. And I haven't even accounted for the fact that they have to arrive early to prepare the car both in EMY & CHI.
If you work the xtra board then you automatically get days off when they don't call you even though you are technically 'on call'.
Yes, if they don't call you then you get extra days off. But if they do call, you don't.
Alan, I have no sympathy for these people as they are well paid with union wages even on the xtra board.
I'm not saying that they aren't well paid. But it is a very demanding job too, which is why they do get paid more than a waiter in a restaurant or a hotel maid. One simply cannot compare an Amtrak job with jobs that have similar functions in the rest of the travel/entertainment industry. This is all that I'm trying to say. To argue that tipping an Amtrak waiter shouldn't happen because they get paid so much more than a waiter in a restaurant isn't a valid premise IMHO.
There simply is no comparison in the overall work load between those two jobs. A restaurant waiter works fewer hours, goes home every night, has a bus boy to clear tables, doesn't have a rocking & rolling floor, isn't safety trained on what to do if the restaurant crashes, and doesn't work an 15 hour day.
A hotel maid isn't required to prepare coffee, help carry luggage, doesn't open doors, isn't responsible for making sure that people leave their room at the correct stop, serve meals, doesn't work 16 hours straight, and again doesn't have to help in an evacuation situation.
No one is required to tip any Amtrak worker. But again, the fact that they make more than a marginally similar worker on solid ground isn't a reason to not tip them. Yes, they signed up for that job, but it isn't an easy job either. If they do their job, then people should be allowed to tip them as a way of saying thanks!
And like I said, I tip in the diner because I have to eat there again, but I don't leave 20% of the menu price, I just leave a few dollars. Many people do not tip in the diner at all, at least that is my observation.
I personally do tend to try to calculate a normal tip in the diner, but that is my personal preference and not the rule by any standards. Many sleeper pax do just drop a buck for breakfast & lunch and $2 for dinner. And I agree, a fair amount don't tip at all.