- Joined
- Jul 16, 2010
- Messages
- 4,893
Young people cruise and that's not cheap (although cheaper than Amtrak) and I don't see a lot of them doing the sit-down dining. But that doesn't mean they don't like good food nicely presented. On a cruise trip you get lots of choices at the buffet and plenty of hot fresh food including at breakfast, salad bars, specialty food, different desserts. as well as different types of junk food (pizza, fries, etc) with different things each day, and you can eat any time. There is also real cutlery, glasses and plates as well as service (table cleanup, plate clearing, etc). The young like that, I'll admit.
So Amtrak's interpretation was very few unchanging choices, only bland, reheated, same food for lunch and dinner (and the next day), micro-sized salads with one kind of dressing, food thrown at you, dining car attendants that order you around and berate you for not knowing what you want, no cleanup and no friendliness, no real hot breakfast, and nothing worth remembering. And that was pre-Covid in the east.
Sorry, that's not what the young people I saw, wanted. The cafe, although paid, at least offered them the more enjoyable junk food and they brought that back to the diner as my wife sometimes did.
So if Amtrak wants to appeal to the young sleeper passengers, they need nice fresh salads with choice of dressing, a burger, fries, variety of desserts, choices of vegetables not pre-selected and mixed in the protein, choices of protein, fresh rolls, better breakfasts and dump the pre-packaged sugar breakfasts and the two lookalike desserts.
They also need to provide real cutlery, plates, and some semblance of service.
So Amtrak's interpretation was very few unchanging choices, only bland, reheated, same food for lunch and dinner (and the next day), micro-sized salads with one kind of dressing, food thrown at you, dining car attendants that order you around and berate you for not knowing what you want, no cleanup and no friendliness, no real hot breakfast, and nothing worth remembering. And that was pre-Covid in the east.
Sorry, that's not what the young people I saw, wanted. The cafe, although paid, at least offered them the more enjoyable junk food and they brought that back to the diner as my wife sometimes did.
So if Amtrak wants to appeal to the young sleeper passengers, they need nice fresh salads with choice of dressing, a burger, fries, variety of desserts, choices of vegetables not pre-selected and mixed in the protein, choices of protein, fresh rolls, better breakfasts and dump the pre-packaged sugar breakfasts and the two lookalike desserts.
They also need to provide real cutlery, plates, and some semblance of service.