cpotisch
Engineer
Christmas Dinner last night was super nice, like quite a lot of things on this trip.
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They started us off with this spinach and red cabbage salad that had some cranberries, chopped pears, strawberries, walnuts, and mandarin oranges, on the side, and a choice of either raspberry vinaigrette or mango truffle vinaigrette. I went with the latter, and I’m glad./monthly_2018_12/D469A68F-A16E-4965-B9F9-55A361D5F1E8.thumb.jpeg.e2958e8f20f75afd0270fc96a87c8e19.jpeg
I don’t think the menu has ever changed in the many years we have done this, so as always, I went with the Sea Bass. As the menu says, the Bass was “Herb Roasted with Maine Lobster Cream”, and it came with some asparagus on a creamy butternut squash purée, a potato casserole, and Brussels Sprouts.
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Dessert was a buffet (the fourth one on this trip), with plenty of cookies,/monthly_2018_12/17D32D3A-E43F-4057-9019-54F10BBAE789.thumb.jpeg.ffacfd99a90311fbb19b2a303e07fe1c.jpeg
...fruit and cakes,/monthly_2018_12/99D65851-0C0A-43BF-A95B-239CAF55D43B.thumb.jpeg.1eb3629aefbd7b91652005de6bf24679.jpeg
...and this pretty hilarious/disgusting typo that my dad noticed:
There were also plenty of cupcakes, brownies, cream puffs, etc, and a cherries jubilee stand, bananas foster stand, and ice cream stand. :huh:
I didn’t actually end up having that much of it though, since dinner itself was extremely filling. Here is maybe half of what I ended up having: some coconut and coffee ice cream with chocolate sprinkles, a brownie, two cream puffs, and chocolate chip cookie.
On the way out, I made sure to grab plenty of chocolates ( 1@Mystic River Dragon[/USER] ) “for the road”, at the very festive table they had out front:/monthly_2018_12/1187A04E-4B11-430D-8750-8CF3CB40BBAB.thumb.jpeg.9258734c667c79dd68aba3f257bdb4c8.jpeg/monthly_2018_12/53127B1F-3AD0-47A0-9621-7279D74B2CF2.thumb.jpeg.03bd85af2c0d9d29d18fa2d93f1eae2b.jpeg/monthly_2018_12/9B4820CA-063B-402E-A663-3F6659B42EB1.thumb.jpeg.e16ba4dbacb839ec542dda4297700fe8.jpeg
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